Ethiopia vs Portugal: Meat, Total — Production
Meat, Total — Production over time
- Ethiopia
- Portugal
How they compare
Ethiopia currently reports 912,484 t against 889,814 t in Portugal, a difference of 22,670 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Portugal ahead.
Ethiopia ranks 69th and Portugal ranks 71st of 255 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Portugal in 3.
Head to head by decade
| Decade | Ethiopia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 439,414 t | 706,203 t | 266,789 t | Portugal |
| 2000s | 596,101 t | 781,224 t | 185,123 t | Portugal |
| 2010s | 755,108 t | 830,747 t | 75,639 t | Portugal |
| 2020s | 884,442 t | 860,600 t | 23,842 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Ethiopia or Portugal?
- Ethiopia, at 912,484 t against 889,814 t in Portugal as of 2024.
- What is the difference in meat, total — production between Ethiopia and Portugal?
- 22,670 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Portugal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Portugal rank globally for meat, total — production?
- Ethiopia ranks 69th and Portugal ranks 71st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.