Meat, Total — Production in Sudan
Sudan: Meat, Total — Production was 973,482 t in 2024. ▲ Rising
Meat, Total — Production in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Sudan stood at 973,482 t.
That represents a change of up 2.1% on the previous year and up 4.5% over ten years.
Over the whole period, meat, total — production in Sudan peaked at 1.00 million t in 2020 and was at its lowest, 904,000 t, in 2012.
That places Sudan 67th out of 255 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat, Total — Production in Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 904,000 t | — |
| 2013 | 919,000 t | +1.7% |
| 2014 | 932,000 t | +1.4% |
| 2015 | 938,485 t | +0.7% |
| 2016 | 957,852 t | +2.1% |
| 2017 | 971,626 t | +1.4% |
| 2018 | 985,537 t | +1.4% |
| 2019 | 994,547 t | +0.9% |
| 2020 | 1.00 million t | +0.9% |
| 2021 | 978,015 t | -2.6% |
| 2022 | 959,849 t | -1.9% |
| 2023 | 953,871 t | -0.6% |
| 2024 | 973,482 t | +2.1% |
Sudan compared with similar countries
- Sudan's 973,482 t is above the median for low income countries, which is 193,878 t, 5.0× the median. (23 countries reporting)
- Sudan's 973,482 t is above the median for Sub-Saharan Africa, which is 147,863 t, 6.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 950,381 t | 904,000 t | 994,547 t | 8 |
| 2020s | 973,827 t | 953,871 t | 1.00 million t | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Cropland extent over the long-term, annual growth rate 0.0025 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4586 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.68 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Sudan?
- Meat, total — production in Sudan was 973,482 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Sudan?
- The highest recorded value was 1.00 million t in 2020.
- What is the lowest meat, total — production recorded in Sudan?
- The lowest recorded value was 904,000 t in 2012.
- How does Sudan rank for meat, total — production?
- Sudan ranks 67th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Sudan?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.