Meat, Total — Production in Israel

Israel: Meat, Total — Production was 860,051 t in 2024. ◆ Volatile

Latest (2024)
860,051 t
Change on year
down 4.1%
World rank
63rd
of 210 countries
All-time high
896,673 t
in 2023
All-time low
62,550 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Israel, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Israel is 860,051 t, measured in 2024.

Compared with earlier readings it is down 4.1% on the previous year and up 16.3% over ten years.

Over the whole period, meat, total — production in Israel peaked at 896,673 t in 2023 and was at its lowest, 62,550 t, in 1961.

That places Israel 63rd out of 210 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,279 t 62,550 t 97,890 t 9
1970s 152,627 t 105,545 t 182,955 t 10
1980s 209,168 t 184,790 t 228,840 t 10
1990s 299,365 t 233,660 t 343,070 t 10
2000s 603,625 t 498,862 t 691,491 t 10
2010s 765,754 t 693,885 t 828,798 t 10
2020s 865,273 t 842,218 t 896,673 t 5

Countries ranked near Israel

  1. 60 Zimbabwe 948,764 t compare
  2. 61 Ethiopia 912,484 t compare
  3. 62 Portugal 889,814 t compare
  4. 64 Serbia and Montenegro 831,654 t compare
  5. 65 Austria 814,265 t compare
  6. 66 Bangladesh 777,844 t compare

See the full ranking of 243 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat, total — production in Israel?
Meat, total — production in Israel was 860,051 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Israel?
The highest recorded value was 896,673 t in 2023.
What is the lowest meat, total — production recorded in Israel?
The lowest recorded value was 62,550 t in 1961.
How does Israel rank for meat, total — production?
Israel ranks 63rd out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Israel?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.