Ethiopia vs Zimbabwe: Meat, Total — Production
Meat, Total — Production over time
- Ethiopia
- Zimbabwe
How they compare
Zimbabwe currently reports 948,764 t against 912,484 t in Ethiopia, a difference of 36,280 t.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Zimbabwe ahead.
Ethiopia ranks 69th and Zimbabwe ranks 68th of 255 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 439,414 t | 585,118 t | 145,704 t | Zimbabwe |
| 2000s | 596,101 t | 669,036 t | 72,934 t | Zimbabwe |
| 2010s | 755,108 t | 792,861 t | 37,753 t | Zimbabwe |
| 2020s | 884,442 t | 905,075 t | 20,633 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Ethiopia or Zimbabwe?
- Zimbabwe, at 948,764 t against 912,484 t in Ethiopia as of 2024.
- What is the difference in meat, total — production between Ethiopia and Zimbabwe?
- 36,280 t, with Zimbabwe ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zimbabwe rank globally for meat, total — production?
- Ethiopia ranks 69th and Zimbabwe ranks 68th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.