Equatorial Guinea vs French Guiana: Meat, Total — Production
Meat, Total — Production over time
- Equatorial Guinea
- French Guiana
How they compare
French Guiana currently reports 1,159 t against 655.58 t in Equatorial Guinea, a difference of 503.42 t.
That makes French Guiana's figure about 1.8 times Equatorial Guinea's.
Across all 46 years both countries report, French Guiana has been ahead every year.
Equatorial Guinea ranks 244th and French Guiana ranks 241st of 255 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 255.89 t | 843.27 t | 587.38 t | French Guiana |
| 1970s | 323.2 t | 902.93 t | 579.73 t | French Guiana |
| 1980s | 387.23 t | 1,810 t | 1,423 t | French Guiana |
| 1990s | 480.34 t | 2,025 t | 1,545 t | French Guiana |
| 2000s | 552.1 t | 1,360 t | 807.9 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Equatorial Guinea or French Guiana?
- French Guiana, at 1,159 t against 655.58 t in Equatorial Guinea as of 2006.
- What is the difference in meat, total — production between Equatorial Guinea and French Guiana?
- 503.42 t, with French Guiana ahead.
- How many years of comparable data are there for Equatorial Guinea and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Equatorial Guinea and French Guiana rank globally for meat, total — production?
- Equatorial Guinea ranks 244th and French Guiana ranks 241st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.