Meat, Total — Production in French Guiana
French Guiana: Meat, Total — Production was 1,159 t in 2006. ▲ Rising
Meat, Total — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat, total — production in French Guiana stood at 1,159 t.
Compared with earlier readings it is up 1.8% on the previous year and down 44.5% over ten years.
Over the whole period, meat, total — production in French Guiana peaked at 2,353 t in 1999 and was at its lowest, 649.48 t, in 1976.
French Guiana ranks 184th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat, Total — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 752.78 t | — |
| 1962 | 832.78 t | +10.6% |
| 1963 | 754.51 t | -9.4% |
| 1964 | 846.62 t | +12.2% |
| 1965 | 730.3 t | -13.7% |
| 1966 | 895.88 t | +22.7% |
| 1967 | 905.54 t | +1.1% |
| 1968 | 1,010 t | +11.5% |
| 1969 | 861.09 t | -14.7% |
| 1970 | 942.52 t | +9.5% |
| 1971 | 832.62 t | -11.7% |
| 1972 | 875.36 t | +5.1% |
| 1973 | 977.4 t | +11.7% |
| 1974 | 692.04 t | -29.2% |
| 1975 | 673.46 t | -2.7% |
| 1976 | 649.48 t | -3.6% |
| 1977 | 998.44 t | +53.7% |
| 1978 | 1,179 t | +18.1% |
| 1979 | 1,209 t | +2.6% |
| 1980 | 1,384 t | +14.5% |
| 1981 | 1,422 t | +2.8% |
| 1982 | 1,760 t | +23.7% |
| 1983 | 1,933 t | +9.9% |
| 1984 | 1,923 t | -0.6% |
| 1985 | 2,090 t | +8.7% |
| 1986 | 2,026 t | -3.0% |
| 1987 | 1,832 t | -9.6% |
| 1988 | 1,920 t | +4.8% |
| 1989 | 1,808 t | -5.8% |
| 1990 | 1,945 t | +7.6% |
| 1991 | 2,077 t | +6.8% |
| 1992 | 1,861 t | -10.4% |
| 1993 | 1,785 t | -4.1% |
| 1994 | 1,696 t | -5.0% |
| 1995 | 2,049 t | +20.8% |
| 1996 | 2,090 t | +2.0% |
| 1997 | 2,132 t | +2.0% |
| 1998 | 2,262 t | +6.1% |
| 1999 | 2,353 t | +4.0% |
| 2000 | 2,029 t | -13.8% |
| 2001 | 1,889 t | -6.9% |
| 2002 | 1,165 t | -38.3% |
| 2003 | 1,088 t | -6.6% |
| 2004 | 1,051 t | -3.4% |
| 2005 | 1,139 t | +8.4% |
| 2006 | 1,159 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 843.27 t | 730.3 t | 1,010 t | 9 |
| 1970s | 902.93 t | 649.48 t | 1,209 t | 10 |
| 1980s | 1,810 t | 1,384 t | 2,090 t | 10 |
| 1990s | 2,025 t | 1,696 t | 2,353 t | 10 |
| 2000s | 1,360 t | 1,051 t | 2,029 t | 7 |
Countries ranked near French Guiana
- 181 Sao Tome and Principe 1,725 t compare
- 182 Seychelles 1,461 t compare
- 183 Dominica 1,405 t compare
- 185 Maldives 865.7 t compare
- 186 Faroe Islands 708.46 t compare
- 187 Equatorial Guinea 655.58 t compare
More agriculture & rural data for French Guiana
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2006)
Frequently asked questions
- What is meat, total — production in French Guiana?
- Meat, total — production in French Guiana was 1,159 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in French Guiana?
- The highest recorded value was 2,353 t in 1999.
- What is the lowest meat, total — production recorded in French Guiana?
- The lowest recorded value was 649.48 t in 1976.
- How does French Guiana rank for meat, total — production?
- French Guiana ranks 184th out of 194 countries with data for 2006.
- Is meat, total — production rising or falling in French Guiana?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.