Meat — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
187 1000 t
Netherlands (Kingdom of the)
Lowest
0 1000 t
Australia
Median
10 1000 t
Years covered
14
2010–2023
Data points
1,684

What the numbers show

Meat — Processing is currently reported for 47 countries. The highest value is 187 1000 t in Netherlands (Kingdom of the); the lowest is 0 1000 t in Australia.

The median across all reporting countries is 10 1000 t, and the mean is 31.28 1000 t.

Over the past decade 23 countries rose and 9 fell. The largest increase was in Belgium (up 566.7%), and the largest decrease in Guatemala (down 100.0%).

Meat — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Netherlands (Kingdom of the) 187 1000 t 2023 up 484.4% volatile
2 United Kingdom of Great Britain and Northern Ireland 124 1000 t 2023 up 34.8% rising
2 United Kingdom 124 1000 t 2023 up 34.8% rising
4 Russian Federation 104 1000 t 2023 up 258.6% volatile
4 Russia 104 1000 t 2023 up 258.6% volatile
6 France 94 1000 t 2023 up 30.6% rising
7 Germany 92 1000 t 2023 down 9.8% flat
8 Australia and New Zealand 87 1000 t 2023 up 81.2% rising
8 New Zealand 87 1000 t 2023 up 85.1% rising
10 Sweden 63 1000 t 2023 up 231.6% rising
11 Spain 57 1000 t 2023 down 41.2% falling
12 Ireland 43 1000 t 2023 up 168.8% volatile
13 Belgium 40 1000 t 2023 up 566.7% volatile
14 Hungary 33 1000 t 2023 up 200.0% rising
15 Panama 27 1000 t 2023 — volatile
16 Saudi Arabia 26 1000 t 2023 up 550.0% volatile
17 Serbia 24 1000 t 2023 — volatile
18 United States 23 1000 t 2023 down 4.2% volatile
19 Mongolia 22 1000 t 2023 — volatile
20 Austria 18 1000 t 2023 up 12.5% rising
21 Czechia 16 1000 t 2023 up 14.3% rising
22 Slovakia 12 1000 t 2023 up 20.0% volatile
23 Thailand 11 1000 t 2023 down 82.8% volatile
24 Finland 10 1000 t 2023 up 42.9% rising
25 Romania 5 1000 t 2023 up 150.0% rising
26 Uruguay 4 1000 t 2023 up 100.0% rising
26 Belarus 4 1000 t 2023 up 300.0% volatile
26 Poland 4 1000 t 2023 down 89.2% volatile
29 Brazil 3 1000 t 2023 — volatile
29 Bulgaria 3 1000 t 2023 up 50.0% rising
29 Ukraine 3 1000 t 2023 unchanged rising
32 Italy 2 1000 t 2023 down 87.5% volatile
32 Lithuania 2 1000 t 2023 up 100.0% rising
32 Slovenia 2 1000 t 2023 up 100.0% rising
35 Bosnia and Herzegovina 1 1000 t 2023 — volatile
35 China, Taiwan Province of 1 1000 t 2023 unchanged flat
35 Israel 1 1000 t 2023 unchanged flat
35 China 1 1000 t 2023 unchanged flat
35 Denmark 1 1000 t 2023 unchanged flat
35 Greece 1 1000 t 2023 unchanged flat
35 Jordan 1 1000 t 2023 unchanged volatile
35 Nicaragua 1 1000 t 2023 — volatile
35 Norway 1 1000 t 2023 unchanged falling
35 Portugal 1 1000 t 2023 unchanged flat
45 Guatemala 0 1000 t 2023 down 100.0% volatile
45 India 0 1000 t 2023 down 100.0% volatile
45 Australia 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-processing/

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About this data

Indicator
Meat — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.