Meat — Processing in Poland
Poland: Meat — Processing was 4 1000 t in 2023. ◆ Volatile
Meat — Processing in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — processing in Poland stood at 4 1000 t. That is the lowest value across all 14 years on record.
The figure is down 89.2% over ten years.
Over the whole period, meat — processing in Poland peaked at 337 1000 t in 2020 and was at its lowest, 4 1000 t, in 2022.
That places Poland 26th out of 94 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Processing in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 15 1000 t | -16.7% |
| 2012 | 32 1000 t | +113.3% |
| 2013 | 37 1000 t | +15.6% |
| 2014 | 155 1000 t | +318.9% |
| 2015 | 192 1000 t | +23.9% |
| 2016 | 235 1000 t | +22.4% |
| 2017 | 276 1000 t | +17.4% |
| 2018 | 330 1000 t | +19.6% |
| 2019 | 334 1000 t | +1.2% |
| 2020 | 337 1000 t | +0.9% |
| 2021 | 78 1000 t | -76.9% |
| 2022 | 4 1000 t | -94.9% |
| 2023 | 4 1000 t | +0.0% |
Poland compared with similar countries
- Poland's 4 1000 t is above the median for high income countries, which is 3 1000 t, 1.3× the median. (41 countries reporting)
- Poland's 4 1000 t is above the median for Europe & Central Asia, which is 2.5 1000 t, 1.6× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Meat — Processing in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +318.9% | 37 1000 t | 155 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.4 1000 t | 15 1000 t | 334 1000 t | 10 |
| 2020s | 105.75 1000 t | 4 1000 t | 337 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat — processing in Poland?
- Meat — processing in Poland was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — processing recorded in Poland?
- The highest recorded value was 337 1000 t in 2020.
- What is the lowest meat — processing recorded in Poland?
- The lowest recorded value was 4 1000 t in 2022.
- How does Poland rank for meat — processing?
- Poland ranks 26th out of 94 countries with data for 2023.
- Is meat — processing rising or falling in Poland?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.