Meat — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat — Processing was 1 1000 t in 2023. ◆ Volatile
Meat — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1 1000 t for meat — processing in 2023. That is the highest value across all 14 years on record.
Over the whole period, meat — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 1 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.34 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.7284 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -2.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
Frequently asked questions
- What is meat — processing in Low Income Food Deficit Countries (LIFDCs)?
- Meat — processing in Low Income Food Deficit Countries (LIFDCs) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1 1000 t in 2023.
- What is the lowest meat — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 28 groups with data for 2023.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.