Meat — Processing in Serbia
Serbia: Meat — Processing was 24 1000 t in 2023. ◆ Volatile
Meat — Processing in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — processing in Serbia is 24 1000 t, measured in 2023.
That represents a change of down 51.0% on the previous year.
Over the whole period, meat — processing in Serbia peaked at 49 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Serbia ranks 15th of 90 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 29.25 1000 t | 0 1000 t | 49 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is meat — processing in Serbia?
- Meat — processing in Serbia was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — processing recorded in Serbia?
- The highest recorded value was 49 1000 t in 2022.
- What is the lowest meat — processing recorded in Serbia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Serbia rank for meat — processing?
- Serbia ranks 15th out of 90 countries with data for 2023.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.