Meat — Processing in United States of America
United States of America: Meat — Processing was 23 1000 t in 2023. ◆ Volatile
Meat — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — processing in United States of America is 23 1000 t, measured in 2023.
The figure is up 27.8% on the previous year and down 4.2% over ten years.
Over the whole period, meat — processing in United States of America peaked at 77 1000 t in 2017 and was at its lowest, 12 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.2 1000 t | 12 1000 t | 77 1000 t | 10 |
| 2020s | 21.25 1000 t | 18 1000 t | 23 1000 t | 4 |
Countries ranked near United States of America
- 3 Russian Federation 104 1000 t compare
- 4 France 94 1000 t compare
- 5 Germany 92 1000 t compare
- 6 New Zealand 87 1000 t compare
- 6 Australia and New Zealand 87 1000 t compare
- 8 Sweden 63 1000 t compare
- 9 Spain 57 1000 t compare
More agriculture & rural data for United States of America
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
- Swine / pigs — Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 129.74 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 12.61 million t (2024)
Frequently asked questions
- What is meat — processing in United States of America?
- Meat — processing in United States of America was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — processing recorded in United States of America?
- The highest recorded value was 77 1000 t in 2017.
- What is the lowest meat — processing recorded in United States of America?
- The lowest recorded value was 12 1000 t in 2010.
- How does United States of America rank for meat — processing?
- United States of America ranks 6th out of 10 groups with data for 2023.
- Is meat — processing rising or falling in United States of America?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.