Meat — Processing in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat — Processing was 1 1000 t in 2023. ◆ Volatile
Meat — Processing in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — processing in Bosnia and Herzegovina stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, meat — processing in Bosnia and Herzegovina peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Bosnia and Herzegovina ranks 32nd of 90 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Bosnia and Herzegovina
- 29 Lithuania 2 1000 t compare
- 29 Slovenia 2 1000 t compare
- 29 Italy 2 1000 t compare
- 32 Jordan 1 1000 t compare
- 32 Norway 1 1000 t compare
- 32 Israel 1 1000 t compare
- 32 Nicaragua 1 1000 t compare
- 32 Denmark 1 1000 t compare
- 32 Portugal 1 1000 t compare
- 32 China, Taiwan Province of 1 1000 t compare
- 32 Greece 1 1000 t compare
- 32 China 1 1000 t compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
- Rural population 47.3% (2025)
- Rural population growth -2.0% (2025)
- Rural population 1.49 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.42 billion current US$ (2025)
- Unmanufactured tobacco — Production 377 t (2024)
Frequently asked questions
- What is meat — processing in Bosnia and Herzegovina?
- Meat — processing in Bosnia and Herzegovina was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — processing recorded in Bosnia and Herzegovina?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest meat — processing recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bosnia and Herzegovina rank for meat — processing?
- Bosnia and Herzegovina ranks 32nd out of 90 countries with data for 2023.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.