Meat — Processing in Russia
Russia: Meat — Processing was 104 1000 t in 2023. ◆ Volatile
Meat — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 104 1000 t for meat — processing in 2023.
That represents a change of down 32.0% on the previous year and up 258.6% over ten years.
Over the whole period, meat — processing in Russia peaked at 153 1000 t in 2022 and was at its lowest, 11 1000 t, in 2010.
That places Russia 4th out of 94 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 14 1000 t | +27.3% |
| 2012 | 14 1000 t | +0.0% |
| 2013 | 29 1000 t | +107.1% |
| 2014 | 28 1000 t | -3.4% |
| 2015 | 23 1000 t | -17.9% |
| 2016 | 29 1000 t | +26.1% |
| 2017 | 54 1000 t | +86.2% |
| 2018 | 20 1000 t | -63.0% |
| 2019 | 29 1000 t | +45.0% |
| 2020 | 102 1000 t | +251.7% |
| 2021 | 105 1000 t | +2.9% |
| 2022 | 153 1000 t | +45.7% |
| 2023 | 104 1000 t | -32.0% |
Russia compared with similar countries
- Russia's 104 1000 t is above the median for high income countries, which is 3 1000 t, 34.7× the median. (41 countries reporting)
- Russia's 104 1000 t is above the median for Europe & Central Asia, which is 2.5 1000 t, 41.6× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.1 1000 t | 11 1000 t | 54 1000 t | 10 |
| 2020s | 116 1000 t | 102 1000 t | 153 1000 t | 4 |
Countries ranked near Russia
- 1 Netherlands (Kingdom of the) 187 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 124 1000 t compare
- 2 United Kingdom 124 1000 t compare
- 4 Russian Federation 104 1000 t compare
- 6 France 94 1000 t compare
- 7 Germany 92 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is meat — processing in Russia?
- Meat — processing in Russia was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — processing recorded in Russia?
- The highest recorded value was 153 1000 t in 2022.
- What is the lowest meat — processing recorded in Russia?
- The lowest recorded value was 11 1000 t in 2010.
- How does Russia rank for meat — processing?
- Russia ranks 4th out of 94 countries with data for 2023.
- Is meat — processing rising or falling in Russia?
- Over the last ten years it is up 258.6%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.