Meat, Poultry — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Meat, Poultry — Yield/Carcass Weight was 911 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Republic of Korea stood at 911 g/An.
That represents a change of up 3.3% on the previous year and up 4.5% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Republic of Korea peaked at 1,160 g/An in 1988 and was at its lowest, 826 g/An, in 2004.
That places Republic of Korea 152nd out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Republic of Korea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,012 g/An | — |
| 1962 | 1,022 g/An | +1.0% |
| 1963 | 1,016 g/An | -0.6% |
| 1964 | 1,012 g/An | -0.4% |
| 1965 | 1,016 g/An | +0.4% |
| 1966 | 1,016 g/An | +0.0% |
| 1967 | 1,019 g/An | +0.3% |
| 1968 | 1,009 g/An | -1.0% |
| 1969 | 1,008 g/An | -0.1% |
| 1970 | 1,008 g/An | +0.0% |
| 1971 | 1,007 g/An | -0.1% |
| 1972 | 1,013 g/An | +0.6% |
| 1973 | 1,014 g/An | +0.1% |
| 1974 | 1,014 g/An | +0.0% |
| 1975 | 1,018 g/An | +0.4% |
| 1976 | 1,016 g/An | -0.2% |
| 1977 | 1,015 g/An | -0.1% |
| 1978 | 1,016 g/An | +0.1% |
| 1979 | 1,008 g/An | -0.8% |
| 1980 | 1,028 g/An | +2.0% |
| 1981 | 1,009 g/An | -1.8% |
| 1982 | 1,013 g/An | +0.4% |
| 1983 | 1,080 g/An | +6.6% |
| 1984 | 991 g/An | -8.2% |
| 1985 | 884 g/An | -10.8% |
| 1986 | 1,107 g/An | +25.2% |
| 1987 | 1,151 g/An | +4.0% |
| 1988 | 1,160 g/An | +0.8% |
| 1989 | 1,157 g/An | -0.3% |
| 1990 | 1,042 g/An | -9.9% |
| 1991 | 1,038 g/An | -0.4% |
| 1992 | 1,132 g/An | +9.1% |
| 1993 | 1,140 g/An | +0.7% |
| 1994 | 1,118 g/An | -1.9% |
| 1995 | 1,107 g/An | -1.0% |
| 1996 | 1,121 g/An | +1.3% |
| 1997 | 1,067 g/An | -4.8% |
| 1998 | 1,156 g/An | +8.3% |
| 1999 | 1,096 g/An | -5.2% |
| 2000 | 1,002 g/An | -8.6% |
| 2001 | 906 g/An | -9.6% |
| 2002 | 834 g/An | -7.9% |
| 2003 | 855 g/An | +2.5% |
| 2004 | 826 g/An | -3.4% |
| 2005 | 889 g/An | +7.6% |
| 2006 | 887 g/An | -0.2% |
| 2007 | 856 g/An | -3.5% |
| 2008 | 864 g/An | +0.9% |
| 2009 | 862 g/An | -0.2% |
| 2010 | 862 g/An | +0.0% |
| 2011 | 862 g/An | +0.0% |
| 2012 | 846 g/An | -1.9% |
| 2013 | 860 g/An | +1.7% |
| 2014 | 872 g/An | +1.4% |
| 2015 | 872 g/An | +0.0% |
| 2016 | 873 g/An | +0.1% |
| 2017 | 871 g/An | -0.2% |
| 2018 | 884 g/An | +1.5% |
| 2019 | 909 g/An | +2.8% |
| 2020 | 973 g/An | +7.0% |
| 2021 | 944 g/An | -3.0% |
| 2022 | 945 g/An | +0.1% |
| 2023 | 882 g/An | -6.7% |
| 2024 | 911 g/An | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,014 g/An | 1,008 g/An | 1,022 g/An | 9 |
| 1970s | 1,013 g/An | 1,007 g/An | 1,018 g/An | 10 |
| 1980s | 1,058 g/An | 884 g/An | 1,160 g/An | 10 |
| 1990s | 1,102 g/An | 1,038 g/An | 1,156 g/An | 10 |
| 2000s | 878.1 g/An | 826 g/An | 1,002 g/An | 10 |
| 2010s | 871.1 g/An | 846 g/An | 909 g/An | 10 |
| 2020s | 931 g/An | 882 g/An | 973 g/An | 5 |
Countries ranked near Republic of Korea
- 149 Bhutan 937 g/An compare
- 150 Papua New Guinea 918 g/An compare
- 151 Haiti 915 g/An compare
- 153 Yugoslav SFR 894 g/An compare
- 154 French Polynesia 890 g/An compare
- 155 Bahrain 877 g/An compare
- 155 Gambia 877 g/An compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Republic of Korea?
- Meat, poultry — yield/carcass weight in Republic of Korea was 911 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 1,160 g/An in 1988.
- What is the lowest meat, poultry — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 826 g/An in 2004.
- How does Republic of Korea rank for meat, poultry — yield/carcass weight?
- Republic of Korea ranks 152nd out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.