Meat, Poultry — Yield/Carcass Weight in Haiti
Haiti: Meat, Poultry — Yield/Carcass Weight was 915 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Haiti recorded 915 g/An for meat, poultry — yield/carcass weight in 2024.
The figure is up 0.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Haiti peaked at 936 g/An in 1961 and was at its lowest, 913 g/An, in 1983.
Haiti ranks 163rd of 207 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 933.44 g/An | 929 g/An | 936 g/An | 9 |
| 1970s | 923.1 g/An | 918 g/An | 928 g/An | 10 |
| 1980s | 914.5 g/An | 913 g/An | 917 g/An | 10 |
| 1990s | 916.8 g/An | 913 g/An | 919 g/An | 10 |
| 2000s | 913.9 g/An | 913 g/An | 914 g/An | 10 |
| 2010s | 913.8 g/An | 913 g/An | 915 g/An | 10 |
| 2020s | 914.8 g/An | 914 g/An | 915 g/An | 5 |
Countries ranked near Haiti
- 161 Bhutan 937 g/An compare
- 162 Papua New Guinea 918 g/An compare
- 164 Republic of Korea 911 g/An compare
- 165 Yugoslav SFR 894 g/An compare
- 166 French Polynesia 890 g/An compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Haiti?
- Meat, poultry — yield/carcass weight in Haiti was 915 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Haiti?
- The highest recorded value was 936 g/An in 1961.
- What is the lowest meat, poultry — yield/carcass weight recorded in Haiti?
- The lowest recorded value was 913 g/An in 1983.
- How does Haiti rank for meat, poultry — yield/carcass weight?
- Haiti ranks 163rd out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Haiti?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.