Meat, Poultry — Yield/Carcass Weight in Haiti
Haiti: Meat, Poultry — Yield/Carcass Weight was 915 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Haiti recorded 915 g/An for meat, poultry — yield/carcass weight in 2024.
The figure is up 0.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Haiti peaked at 936 g/An in 1961 and was at its lowest, 913 g/An, in 1983.
Haiti ranks 151st of 191 countries on this measure, in the bottom quarter.
Meat, Poultry — Yield/Carcass Weight in Haiti, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 936 g/An | — |
| 1962 | 936 g/An | +0.0% |
| 1963 | 936 g/An | +0.0% |
| 1964 | 935 g/An | -0.1% |
| 1965 | 935 g/An | +0.0% |
| 1966 | 934 g/An | -0.1% |
| 1967 | 930 g/An | -0.4% |
| 1968 | 930 g/An | +0.0% |
| 1969 | 929 g/An | -0.1% |
| 1970 | 928 g/An | -0.1% |
| 1971 | 926 g/An | -0.2% |
| 1972 | 925 g/An | -0.1% |
| 1973 | 924 g/An | -0.1% |
| 1974 | 923 g/An | -0.1% |
| 1975 | 923 g/An | +0.0% |
| 1976 | 922 g/An | -0.1% |
| 1977 | 921 g/An | -0.1% |
| 1978 | 921 g/An | +0.0% |
| 1979 | 918 g/An | -0.3% |
| 1980 | 917 g/An | -0.1% |
| 1981 | 916 g/An | -0.1% |
| 1982 | 915 g/An | -0.1% |
| 1983 | 913 g/An | -0.2% |
| 1984 | 913 g/An | +0.0% |
| 1985 | 913 g/An | +0.0% |
| 1986 | 913 g/An | +0.0% |
| 1987 | 914 g/An | +0.1% |
| 1988 | 915 g/An | +0.1% |
| 1989 | 916 g/An | +0.1% |
| 1990 | 918 g/An | +0.2% |
| 1991 | 919 g/An | +0.1% |
| 1992 | 918 g/An | -0.1% |
| 1993 | 918 g/An | +0.0% |
| 1994 | 913 g/An | -0.5% |
| 1995 | 916 g/An | +0.3% |
| 1996 | 919 g/An | +0.3% |
| 1997 | 919 g/An | +0.0% |
| 1998 | 914 g/An | -0.5% |
| 1999 | 914 g/An | +0.0% |
| 2000 | 913 g/An | -0.1% |
| 2001 | 914 g/An | +0.1% |
| 2002 | 914 g/An | +0.0% |
| 2003 | 914 g/An | +0.0% |
| 2004 | 914 g/An | +0.0% |
| 2005 | 914 g/An | +0.0% |
| 2006 | 914 g/An | +0.0% |
| 2007 | 914 g/An | +0.0% |
| 2008 | 914 g/An | +0.0% |
| 2009 | 914 g/An | +0.0% |
| 2010 | 913 g/An | -0.1% |
| 2011 | 913 g/An | +0.0% |
| 2012 | 914 g/An | +0.1% |
| 2013 | 914 g/An | +0.0% |
| 2014 | 914 g/An | +0.0% |
| 2015 | 914 g/An | +0.0% |
| 2016 | 915 g/An | +0.1% |
| 2017 | 914 g/An | -0.1% |
| 2018 | 913 g/An | -0.1% |
| 2019 | 914 g/An | +0.1% |
| 2020 | 914 g/An | +0.0% |
| 2021 | 915 g/An | +0.1% |
| 2022 | 915 g/An | +0.0% |
| 2023 | 915 g/An | +0.0% |
| 2024 | 915 g/An | +0.0% |
Haiti compared with similar countries
- Haiti's 915 g/An is below the median for lower middle income countries, which is 1,056 g/An, 87% of the median. (40 countries reporting)
- Haiti's 915 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 56% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 933.44 g/An | 929 g/An | 936 g/An | 9 |
| 1970s | 923.1 g/An | 918 g/An | 928 g/An | 10 |
| 1980s | 914.5 g/An | 913 g/An | 917 g/An | 10 |
| 1990s | 916.8 g/An | 913 g/An | 919 g/An | 10 |
| 2000s | 913.9 g/An | 913 g/An | 914 g/An | 10 |
| 2010s | 913.8 g/An | 913 g/An | 915 g/An | 10 |
| 2020s | 914.8 g/An | 914 g/An | 915 g/An | 5 |
Countries ranked near Haiti
- 149 Bhutan 937 g/An compare
- 150 Papua New Guinea 918 g/An compare
- 152 Republic of Korea 911 g/An compare
- 153 Yugoslav SFR 894 g/An compare
- 154 French Polynesia 890 g/An compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Haiti?
- Meat, poultry — yield/carcass weight in Haiti was 915 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Haiti?
- The highest recorded value was 936 g/An in 1961.
- What is the lowest meat, poultry — yield/carcass weight recorded in Haiti?
- The lowest recorded value was 913 g/An in 1983.
- How does Haiti rank for meat, poultry — yield/carcass weight?
- Haiti ranks 151st out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Haiti?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.