Meat, Poultry — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Meat, Poultry — Yield/Carcass Weight was 894 g/An in 1991. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Yugoslav SFR is 894 g/An, measured in 1991.
Compared with earlier readings it is down 1.7% on the previous year and down 4.5% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Yugoslav SFR peaked at 1,013 g/An in 1971 and was at its lowest, 808 g/An, in 1985.
That places Yugoslav SFR 153rd out of 191 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat, Poultry — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 892 g/An | — |
| 1962 | 891 g/An | -0.1% |
| 1963 | 890 g/An | -0.1% |
| 1964 | 901 g/An | +1.2% |
| 1965 | 895 g/An | -0.7% |
| 1966 | 941 g/An | +5.1% |
| 1967 | 961 g/An | +2.1% |
| 1968 | 979 g/An | +1.9% |
| 1969 | 943 g/An | -3.7% |
| 1970 | 812 g/An | -13.9% |
| 1971 | 1,013 g/An | +24.8% |
| 1972 | 923 g/An | -8.9% |
| 1973 | 933 g/An | +1.1% |
| 1974 | 917 g/An | -1.7% |
| 1975 | 947 g/An | +3.3% |
| 1976 | 900 g/An | -5.0% |
| 1977 | 925 g/An | +2.8% |
| 1978 | 968 g/An | +4.6% |
| 1979 | 1,005 g/An | +3.8% |
| 1980 | 953 g/An | -5.2% |
| 1981 | 936 g/An | -1.8% |
| 1982 | 885 g/An | -5.4% |
| 1983 | 852 g/An | -3.7% |
| 1984 | 867 g/An | +1.8% |
| 1985 | 808 g/An | -6.8% |
| 1986 | 871 g/An | +7.8% |
| 1987 | 845 g/An | -3.0% |
| 1988 | 828 g/An | -2.0% |
| 1989 | 868 g/An | +4.8% |
| 1990 | 909 g/An | +4.7% |
| 1991 | 894 g/An | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 921.44 g/An | 890 g/An | 979 g/An | 9 |
| 1970s | 934.3 g/An | 812 g/An | 1,013 g/An | 10 |
| 1980s | 871.3 g/An | 808 g/An | 953 g/An | 10 |
| 1990s | 901.5 g/An | 894 g/An | 909 g/An | 2 |
Countries ranked near Yugoslav SFR
- 150 Papua New Guinea 918 g/An compare
- 151 Haiti 915 g/An compare
- 152 Republic of Korea 911 g/An compare
- 154 French Polynesia 890 g/An compare
- 155 Bahrain 877 g/An compare
- 155 Gambia 877 g/An compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Yugoslav SFR?
- Meat, poultry — yield/carcass weight in Yugoslav SFR was 894 g/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 1,013 g/An in 1971.
- What is the lowest meat, poultry — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 808 g/An in 1985.
- How does Yugoslav SFR rank for meat, poultry — yield/carcass weight?
- Yugoslav SFR ranks 153rd out of 191 countries with data for 1991.
- Is meat, poultry — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.