Meat, Poultry — Yield/Carcass Weight in French Polynesia
French Polynesia: Meat, Poultry — Yield/Carcass Weight was 890 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
French Polynesia recorded 890 g/An for meat, poultry — yield/carcass weight in 2024.
That represents a change of down 1.8% on the previous year and down 1.7% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in French Polynesia peaked at 943 g/An in 2021 and was at its lowest, 802 g/An, in 2020.
French Polynesia ranks 154th of 191 countries on this measure, in the bottom quarter.
Meat, Poultry — Yield/Carcass Weight in French Polynesia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 933 g/An | — |
| 1962 | 931 g/An | -0.2% |
| 1963 | 929 g/An | -0.2% |
| 1964 | 921 g/An | -0.9% |
| 1965 | 919 g/An | -0.2% |
| 1966 | 911 g/An | -0.9% |
| 1967 | 906 g/An | -0.5% |
| 1968 | 907 g/An | +0.1% |
| 1969 | 908 g/An | +0.1% |
| 1970 | 903 g/An | -0.6% |
| 1971 | 907 g/An | +0.4% |
| 1972 | 909 g/An | +0.2% |
| 1973 | 908 g/An | -0.1% |
| 1974 | 907 g/An | -0.1% |
| 1975 | 906 g/An | -0.1% |
| 1976 | 906 g/An | +0.0% |
| 1977 | 905 g/An | -0.1% |
| 1978 | 905 g/An | +0.0% |
| 1979 | 905 g/An | +0.0% |
| 1980 | 905 g/An | +0.0% |
| 1981 | 906 g/An | +0.1% |
| 1982 | 904 g/An | -0.2% |
| 1983 | 904 g/An | +0.0% |
| 1984 | 905 g/An | +0.1% |
| 1985 | 903 g/An | -0.2% |
| 1986 | 903 g/An | +0.0% |
| 1987 | 903 g/An | +0.0% |
| 1988 | 903 g/An | +0.0% |
| 1989 | 906 g/An | +0.3% |
| 1990 | 905 g/An | -0.1% |
| 1991 | 904 g/An | -0.1% |
| 1992 | 906 g/An | +0.2% |
| 1993 | 905 g/An | -0.1% |
| 1994 | 905 g/An | +0.0% |
| 1995 | 905 g/An | +0.0% |
| 1996 | 905 g/An | +0.0% |
| 1997 | 905 g/An | +0.0% |
| 1998 | 905 g/An | +0.0% |
| 1999 | 904 g/An | -0.1% |
| 2000 | 905 g/An | +0.1% |
| 2001 | 904 g/An | -0.1% |
| 2002 | 905 g/An | +0.1% |
| 2003 | 905 g/An | +0.0% |
| 2004 | 905 g/An | +0.0% |
| 2005 | 905 g/An | +0.0% |
| 2006 | 905 g/An | +0.0% |
| 2007 | 905 g/An | +0.0% |
| 2008 | 905 g/An | +0.0% |
| 2009 | 905 g/An | +0.0% |
| 2010 | 905 g/An | +0.0% |
| 2011 | 905 g/An | +0.0% |
| 2012 | 905 g/An | +0.0% |
| 2013 | 904 g/An | -0.1% |
| 2014 | 905 g/An | +0.1% |
| 2015 | 905 g/An | +0.0% |
| 2016 | 905 g/An | +0.0% |
| 2017 | 905 g/An | +0.0% |
| 2018 | 905 g/An | +0.0% |
| 2019 | 866 g/An | -4.3% |
| 2020 | 802 g/An | -7.4% |
| 2021 | 943 g/An | +17.6% |
| 2022 | 921 g/An | -2.3% |
| 2023 | 906 g/An | -1.6% |
| 2024 | 890 g/An | -1.8% |
French Polynesia compared with similar countries
- French Polynesia's 890 g/An is below the median for high income countries, which is 1,684 g/An, 53% of the median. (56 countries reporting)
- French Polynesia's 890 g/An is below the median for East Asia & Pacific, which is 1,182 g/An, 75% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 918.33 g/An | 906 g/An | 933 g/An | 9 |
| 1970s | 906.1 g/An | 903 g/An | 909 g/An | 10 |
| 1980s | 904.2 g/An | 903 g/An | 906 g/An | 10 |
| 1990s | 904.9 g/An | 904 g/An | 906 g/An | 10 |
| 2000s | 904.9 g/An | 904 g/An | 905 g/An | 10 |
| 2010s | 901 g/An | 866 g/An | 905 g/An | 10 |
| 2020s | 892.4 g/An | 802 g/An | 943 g/An | 5 |
Countries ranked near French Polynesia
- 151 Haiti 915 g/An compare
- 152 Republic of Korea 911 g/An compare
- 153 Yugoslav SFR 894 g/An compare
- 155 Bahrain 877 g/An compare
- 155 Gambia 877 g/An compare
- 157 Central African Republic 865 g/An compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in French Polynesia?
- Meat, poultry — yield/carcass weight in French Polynesia was 890 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in French Polynesia?
- The highest recorded value was 943 g/An in 2021.
- What is the lowest meat, poultry — yield/carcass weight recorded in French Polynesia?
- The lowest recorded value was 802 g/An in 2020.
- How does French Polynesia rank for meat, poultry — yield/carcass weight?
- French Polynesia ranks 154th out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in French Polynesia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.