New Caledonia vs Seychelles: Meat, Poultry — Production
Meat, Poultry — Production over time
- New Caledonia
- Seychelles
How they compare
New Caledonia currently reports 886.27 t against 750.75 t in Seychelles, a difference of 135.52 t.
That makes New Caledonia's figure about 1.2 times Seychelles's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
New Caledonia ranks 219th and Seychelles ranks 220th of 252 countries.
Across the 7 decades both report, New Caledonia averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | New Caledonia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.22 t | 59.03 t | 96.19 t | New Caledonia |
| 1970s | 276.6 t | 213.7 t | 62.9 t | New Caledonia |
| 1980s | 448.4 t | 442.9 t | 5.5 t | New Caledonia |
| 1990s | 449.5 t | 788.76 t | 339.26 t | Seychelles |
| 2000s | 689 t | 842.3 t | 153.3 t | Seychelles |
| 2010s | 830.06 t | 557.88 t | 272.18 t | New Caledonia |
| 2020s | 862.21 t | 1,168 t | 305.67 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, New Caledonia or Seychelles?
- New Caledonia, at 886.27 t against 750.75 t in Seychelles as of 2024.
- What is the difference in meat, poultry — production between New Caledonia and Seychelles?
- 135.52 t, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do New Caledonia and Seychelles rank globally for meat, poultry — production?
- New Caledonia ranks 219th and Seychelles ranks 220th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.