Comoros vs Seychelles: Meat, Poultry — Production
Meat, Poultry — Production over time
- Comoros
- Seychelles
How they compare
Seychelles currently reports 750.75 t against 592.21 t in Comoros, a difference of 158.54 t.
That makes Seychelles's figure about 1.3 times Comoros's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 222nd and Seychelles ranks 220th of 252 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Seychelles in 5.
Head to head by decade
| Decade | Comoros | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 156.27 t | 59.03 t | 97.23 t | Comoros |
| 1970s | 199.6 t | 213.7 t | 14.1 t | Seychelles |
| 1980s | 333.6 t | 442.9 t | 109.3 t | Seychelles |
| 1990s | 464.32 t | 788.76 t | 324.44 t | Seychelles |
| 2000s | 544.4 t | 842.3 t | 297.9 t | Seychelles |
| 2010s | 572.7 t | 557.88 t | 14.81 t | Comoros |
| 2020s | 588.57 t | 1,168 t | 579.31 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Comoros or Seychelles?
- Seychelles, at 750.75 t against 592.21 t in Comoros as of 2024.
- What is the difference in meat, poultry — production between Comoros and Seychelles?
- 158.54 t, with Seychelles ahead.
- How many years of comparable data are there for Comoros and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Seychelles rank globally for meat, poultry — production?
- Comoros ranks 222nd and Seychelles ranks 220th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.