French Polynesia vs Seychelles: Meat, Poultry — Production
Meat, Poultry — Production over time
- French Polynesia
- Seychelles
How they compare
Seychelles currently reports 750.75 t against 691.1 t in French Polynesia, a difference of 59.65 t.
That makes Seychelles's figure about 1.1 times French Polynesia's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Seychelles ahead.
French Polynesia ranks 221st and Seychelles ranks 220th of 252 countries.
Across the 7 decades both report, French Polynesia averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | French Polynesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118.83 t | 59.03 t | 59.8 t | French Polynesia |
| 1970s | 409.2 t | 213.7 t | 195.5 t | French Polynesia |
| 1980s | 611.1 t | 442.9 t | 168.2 t | French Polynesia |
| 1990s | 669.5 t | 788.76 t | 119.26 t | Seychelles |
| 2000s | 681.5 t | 842.3 t | 160.8 t | Seychelles |
| 2010s | 649.71 t | 557.88 t | 91.83 t | French Polynesia |
| 2020s | 672.67 t | 1,168 t | 495.22 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, French Polynesia or Seychelles?
- Seychelles, at 750.75 t against 691.1 t in French Polynesia as of 2024.
- What is the difference in meat, poultry — production between French Polynesia and Seychelles?
- 59.65 t, with Seychelles ahead.
- How many years of comparable data are there for French Polynesia and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Seychelles rank globally for meat, poultry — production?
- French Polynesia ranks 221st and Seychelles ranks 220th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.