Oceania vs Peru: Meat, Poultry — Production
Meat, Poultry — Production over time
- Oceania
- Peru
How they compare
Peru currently reports 1.90 million t against 1.80 million t in Oceania, a difference of 91,510 t.
That makes Peru's figure about 1.1 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 25th and Peru ranks 23rd of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Oceania | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,384 t | 34,585 t | 49,799 t | Oceania |
| 1970s | 222,764 t | 103,822 t | 118,943 t | Oceania |
| 1980s | 391,808 t | 213,258 t | 178,550 t | Oceania |
| 1990s | 598,297 t | 361,724 t | 236,572 t | Oceania |
| 2000s | 923,264 t | 671,368 t | 251,897 t | Oceania |
| 2010s | 1.38 million t | 1.35 million t | 33,594 t | Oceania |
| 2020s | 1.68 million t | 1.80 million t | 119,470 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Oceania or Peru?
- Peru, at 1.90 million t against 1.80 million t in Oceania as of 2024.
- What is the difference in meat, poultry — production between Oceania and Peru?
- 91,510 t, with Peru ahead.
- How many years of comparable data are there for Oceania and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Peru rank globally for meat, poultry — production?
- Oceania ranks 25th and Peru ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.