Oceania vs Spain: Meat, Poultry — Production
Meat, Poultry — Production over time
- Oceania
- Spain
How they compare
Oceania currently reports 1.80 million t against 1.74 million t in Spain, a difference of 64,100 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
Oceania ranks 25th and Spain ranks 26th of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,384 t | 246,866 t | 162,482 t | Spain |
| 1970s | 222,764 t | 630,050 t | 407,286 t | Spain |
| 1980s | 391,808 t | 812,994 t | 421,185 t | Spain |
| 1990s | 598,297 t | 907,081 t | 308,785 t | Spain |
| 2000s | 923,264 t | 1.12 million t | 200,462 t | Spain |
| 2010s | 1.38 million t | 1.42 million t | 45,627 t | Spain |
| 2020s | 1.68 million t | 1.63 million t | 53,170 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Oceania or Spain?
- Oceania, at 1.80 million t against 1.74 million t in Spain as of 2024.
- What is the difference in meat, poultry — production between Oceania and Spain?
- 64,100 t, with Oceania ahead.
- How many years of comparable data are there for Oceania and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Spain rank globally for meat, poultry — production?
- Oceania ranks 25th and Spain ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.