Martinique vs New Caledonia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Martinique
- New Caledonia
How they compare
Martinique currently reports 949 t against 886.27 t in New Caledonia, a difference of 62.73 t.
That makes Martinique's figure about 1.1 times New Caledonia's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 216th and New Caledonia ranks 219th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 878.89 t | 155.22 t | 723.67 t | Martinique |
| 1970s | 1,544 t | 276.6 t | 1,268 t | Martinique |
| 1980s | 1,446 t | 448.4 t | 997.8 t | Martinique |
| 1990s | 1,031 t | 449.5 t | 581.8 t | Martinique |
| 2000s | 956 t | 640.29 t | 315.71 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Martinique or New Caledonia?
- Martinique, at 949 t against 886.27 t in New Caledonia as of 2006.
- What is the difference in meat, poultry — production between Martinique and New Caledonia?
- 62.73 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and New Caledonia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and New Caledonia rank globally for meat, poultry — production?
- Martinique ranks 216th and New Caledonia ranks 219th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.