Eritrea vs Martinique: Meat, Poultry — Production
Meat, Poultry — Production over time
- Eritrea
- Martinique
How they compare
Martinique currently reports 949 t against 910.22 t in Eritrea, a difference of 38.78 t.
Across all 14 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 217th and Martinique ranks 216th of 252 countries.
Eritrea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,018 t | 957.29 t | 2,061 t | Eritrea |
| 2000s | 2,080 t | 956 t | 1,124 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Eritrea or Martinique?
- Martinique, at 949 t against 910.22 t in Eritrea as of 2006.
- What is the difference in meat, poultry — production between Eritrea and Martinique?
- 38.78 t, with Martinique ahead.
- How many years of comparable data are there for Eritrea and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Eritrea and Martinique rank globally for meat, poultry — production?
- Eritrea ranks 217th and Martinique ranks 216th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.