Martinique vs Micronesia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Martinique
- Micronesia
How they compare
Micronesia currently reports 1,322 t against 949 t in Martinique, a difference of 373 t.
That makes Micronesia's figure about 1.4 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 216th and Micronesia ranks 213th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 878.89 t | 109.34 t | 769.54 t | Martinique |
| 1970s | 1,544 t | 151.36 t | 1,393 t | Martinique |
| 1980s | 1,446 t | 211.77 t | 1,234 t | Martinique |
| 1990s | 1,031 t | 424.57 t | 606.72 t | Martinique |
| 2000s | 956 t | 603.83 t | 352.17 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Martinique or Micronesia?
- Micronesia, at 1,322 t against 949 t in Martinique as of 2024.
- What is the difference in meat, poultry — production between Martinique and Micronesia?
- 373 t, with Micronesia ahead.
- How many years of comparable data are there for Martinique and Micronesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Micronesia rank globally for meat, poultry — production?
- Martinique ranks 216th and Micronesia ranks 213th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.