Ecuador vs Israel: Meat, Poultry — Production
Meat, Poultry — Production over time
- Ecuador
- Israel
How they compare
Israel currently reports 694,722 t against 556,908 t in Ecuador, a difference of 137,814 t.
That makes Israel's figure about 1.2 times Ecuador's.
Across all 64 years both countries report, Israel has been ahead every year.
Ecuador ranks 46th and Israel ranks 43rd of 252 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,204 t | 58,767 t | 52,563 t | Israel |
| 1970s | 14,318 t | 120,590 t | 106,272 t | Israel |
| 1980s | 40,554 t | 167,597 t | 127,043 t | Israel |
| 1990s | 109,764 t | 241,909 t | 132,145 t | Israel |
| 2000s | 256,575 t | 484,443 t | 227,868 t | Israel |
| 2010s | 460,484 t | 589,918 t | 129,434 t | Israel |
| 2020s | 517,503 t | 664,309 t | 146,805 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Ecuador or Israel?
- Israel, at 694,722 t against 556,908 t in Ecuador as of 2024.
- What is the difference in meat, poultry — production between Ecuador and Israel?
- 137,814 t, with Israel ahead.
- How many years of comparable data are there for Ecuador and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Israel rank globally for meat, poultry — production?
- Ecuador ranks 46th and Israel ranks 43rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.