Caribbean vs Israel: Meat, Poultry — Production
Meat, Poultry — Production over time
- Caribbean
- Israel
How they compare
Israel currently reports 694,722 t against 670,224 t in Caribbean, a difference of 24,498 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 44th and Israel ranks 43rd of 252 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Caribbean | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,373 t | 58,767 t | 28,607 t | Caribbean |
| 1970s | 160,486 t | 120,590 t | 39,896 t | Caribbean |
| 1980s | 286,668 t | 167,597 t | 119,071 t | Caribbean |
| 1990s | 388,174 t | 241,909 t | 146,265 t | Caribbean |
| 2000s | 568,231 t | 484,443 t | 83,787 t | Caribbean |
| 2010s | 590,424 t | 589,918 t | 506.4 t | Caribbean |
| 2020s | 614,865 t | 664,309 t | 49,444 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Caribbean or Israel?
- Israel, at 694,722 t against 670,224 t in Caribbean as of 2024.
- What is the difference in meat, poultry — production between Caribbean and Israel?
- 24,498 t, with Israel ahead.
- How many years of comparable data are there for Caribbean and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Israel rank globally for meat, poultry — production?
- Caribbean ranks 44th and Israel ranks 43rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.