Israel vs Saudi Arabia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Israel
- Saudi Arabia
How they compare
Saudi Arabia currently reports 757,884 t against 694,722 t in Israel, a difference of 63,162 t.
That makes Saudi Arabia's figure about 1.1 times Israel's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 43rd and Saudi Arabia ranks 41st of 252 countries.
Across the 7 decades both report, Israel averaged higher in 3 and Saudi Arabia in 4.
Head to head by decade
| Decade | Israel | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,767 t | 4,222 t | 54,544 t | Israel |
| 1970s | 120,590 t | 16,019 t | 104,571 t | Israel |
| 1980s | 167,597 t | 162,161 t | 5,436 t | Israel |
| 1990s | 241,909 t | 335,475 t | 93,566 t | Saudi Arabia |
| 2000s | 484,443 t | 518,794 t | 34,350 t | Saudi Arabia |
| 2010s | 589,918 t | 590,441 t | 523.3 t | Saudi Arabia |
| 2020s | 664,309 t | 994,034 t | 329,725 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Israel or Saudi Arabia?
- Saudi Arabia, at 757,884 t against 694,722 t in Israel as of 2024.
- What is the difference in meat, poultry — production between Israel and Saudi Arabia?
- 63,162 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Israel and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Saudi Arabia rank globally for meat, poultry — production?
- Israel ranks 43rd and Saudi Arabia ranks 41st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.