Czechoslovakia vs Panama: Meat, Poultry — Production

Czechoslovakia
194,948 t
in 1992
Panama
198,284 t
in 2024
Czechoslovakia rank
64th
Panama rank
63rd

Meat, Poultry — Production over time

  • Czechoslovakia
  • Panama
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Panama currently reports 198,284 t against 194,948 t in Czechoslovakia, a difference of 3,336 t.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 64th and Panama ranks 63rd of 207 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Panama Difference Ahead
1960s 59,540 t 4,723 t 54,817 t Czechoslovakia
1970s 134,296 t 9,330 t 124,966 t Czechoslovakia
1980s 182,141 t 23,104 t 159,037 t Czechoslovakia
1990s 223,277 t 40,845 t 182,432 t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Czechoslovakia or Panama?
Panama, at 198,284 t against 194,948 t in Czechoslovakia as of 2024.
What is the difference in meat, poultry — production between Czechoslovakia and Panama?
3,336 t, with Panama ahead.
How many years of comparable data are there for Czechoslovakia and Panama?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Panama rank globally for meat, poultry — production?
Czechoslovakia ranks 64th and Panama ranks 63rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.