Meat, Poultry — Producing Animals/Slaughtered in Caribbean
Caribbean: Meat, Poultry — Producing Animals/Slaughtered was 428,542 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat, poultry — producing animals/slaughtered in Caribbean stood at 428,542 1000 An.
That represents a change of up 6.6% on the previous year and up 12.9% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Caribbean peaked at 442,172 1000 An in 2007 and was at its lowest, 60,220 1000 An, in 1961.
Caribbean ranks 26th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 60,220 1000 An | — |
| 1962 | 65,256 1000 An | +8.4% |
| 1963 | 70,910 1000 An | +8.7% |
| 1964 | 76,955 1000 An | +8.5% |
| 1965 | 81,374 1000 An | +5.7% |
| 1966 | 89,274 1000 An | +9.7% |
| 1967 | 95,301 1000 An | +6.8% |
| 1968 | 99,547 1000 An | +4.5% |
| 1969 | 105,728 1000 An | +6.2% |
| 1970 | 112,161 1000 An | +6.1% |
| 1971 | 122,895 1000 An | +9.6% |
| 1972 | 122,216 1000 An | -0.6% |
| 1973 | 131,787 1000 An | +7.8% |
| 1974 | 131,065 1000 An | -0.5% |
| 1975 | 138,958 1000 An | +6.0% |
| 1976 | 146,311 1000 An | +5.3% |
| 1977 | 157,917 1000 An | +7.9% |
| 1978 | 175,958 1000 An | +11.4% |
| 1979 | 187,962 1000 An | +6.8% |
| 1980 | 204,345 1000 An | +8.7% |
| 1981 | 215,728 1000 An | +5.6% |
| 1982 | 198,407 1000 An | -8.0% |
| 1983 | 221,170 1000 An | +11.5% |
| 1984 | 241,994 1000 An | +9.4% |
| 1985 | 237,329 1000 An | -1.9% |
| 1986 | 245,003 1000 An | +3.2% |
| 1987 | 260,389 1000 An | +6.3% |
| 1988 | 268,141 1000 An | +3.0% |
| 1989 | 273,801 1000 An | +2.1% |
| 1990 | 284,780 1000 An | +4.0% |
| 1991 | 280,095 1000 An | -1.6% |
| 1992 | 271,259 1000 An | -3.2% |
| 1993 | 277,197 1000 An | +2.2% |
| 1994 | 281,027 1000 An | +1.4% |
| 1995 | 293,389 1000 An | +4.4% |
| 1996 | 314,792 1000 An | +7.3% |
| 1997 | 325,466 1000 An | +3.4% |
| 1998 | 306,443 1000 An | -5.8% |
| 1999 | 327,227 1000 An | +6.8% |
| 2000 | 369,821 1000 An | +13.0% |
| 2001 | 370,328 1000 An | +0.1% |
| 2002 | 362,011 1000 An | -2.2% |
| 2003 | 312,241 1000 An | -13.7% |
| 2004 | 384,237 1000 An | +23.1% |
| 2005 | 432,360 1000 An | +12.5% |
| 2006 | 435,343 1000 An | +0.7% |
| 2007 | 442,172 1000 An | +1.6% |
| 2008 | 414,487 1000 An | -6.3% |
| 2009 | 439,473 1000 An | +6.0% |
| 2010 | 432,103 1000 An | -1.7% |
| 2011 | 374,684 1000 An | -13.3% |
| 2012 | 356,929 1000 An | -4.7% |
| 2013 | 367,242 1000 An | +2.9% |
| 2014 | 379,423 1000 An | +3.3% |
| 2015 | 377,756 1000 An | -0.4% |
| 2016 | 385,078 1000 An | +1.9% |
| 2017 | 391,304 1000 An | +1.6% |
| 2018 | 403,118 1000 An | +3.0% |
| 2019 | 395,434 1000 An | -1.9% |
| 2020 | 366,234 1000 An | -7.4% |
| 2021 | 381,256 1000 An | +4.1% |
| 2022 | 398,384 1000 An | +4.5% |
| 2023 | 402,123 1000 An | +0.9% |
| 2024 | 428,542 1000 An | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,729 1000 An | 60,220 1000 An | 105,728 1000 An | 9 |
| 1970s | 142,723 1000 An | 112,161 1000 An | 187,962 1000 An | 10 |
| 1980s | 236,631 1000 An | 198,407 1000 An | 273,801 1000 An | 10 |
| 1990s | 296,168 1000 An | 271,259 1000 An | 327,227 1000 An | 10 |
| 2000s | 396,247 1000 An | 312,241 1000 An | 442,172 1000 An | 10 |
| 2010s | 386,307 1000 An | 356,929 1000 An | 432,103 1000 An | 10 |
| 2020s | 395,308 1000 An | 366,234 1000 An | 428,542 1000 An | 5 |
Countries ranked near Caribbean
- 23 Spain 798,444 1000 An compare
- 24 Australia 754,500 1000 An compare
- 25 Argentina 749,816 1000 An compare
- 26 Malaysia 681,807 1000 An compare
- 27 Morocco 673,438 1000 An compare
- 28 Côte d'Ivoire 109,504 1000 An compare
- 28 Germany 668,662 1000 An compare
- 29 Cabo Verde 492 1000 An compare
- 29 Saudi Arabia 664,600 1000 An compare
More agriculture & rural data for Caribbean
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Caribbean?
- Meat, poultry — producing animals/slaughtered in Caribbean was 428,542 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 442,172 1000 An in 2007.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 60,220 1000 An in 1961.
- How does Caribbean rank for meat, poultry — producing animals/slaughtered?
- Caribbean ranks 26th out of 29 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.