Caribbean vs Morocco: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Caribbean
- Morocco
How they compare
Morocco currently reports 673,438 1000 An against 428,542 1000 An in Caribbean, a difference of 244,896 1000 An.
That makes Morocco's figure about 1.6 times Caribbean's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Morocco ranks 27th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,729 1000 An | 33,928 1000 An | 48,802 1000 An | Caribbean |
| 1970s | 142,723 1000 An | 53,875 1000 An | 88,848 1000 An | Caribbean |
| 1980s | 236,631 1000 An | 106,950 1000 An | 129,681 1000 An | Caribbean |
| 1990s | 296,168 1000 An | 216,382 1000 An | 79,786 1000 An | Caribbean |
| 2000s | 396,247 1000 An | 343,614 1000 An | 52,634 1000 An | Caribbean |
| 2010s | 386,307 1000 An | 568,326 1000 An | 182,019 1000 An | Morocco |
| 2020s | 395,308 1000 An | 634,736 1000 An | 239,428 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Caribbean or Morocco?
- Morocco, at 673,438 1000 An against 428,542 1000 An in Caribbean as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Caribbean and Morocco?
- 244,896 1000 An, with Morocco ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Morocco rank globally for meat, poultry — producing animals/slaughtered?
- Caribbean ranks 26th and Morocco ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.