Cabo Verde vs Caribbean: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 428,542 1000 An against 492 1000 An in Cabo Verde, a difference of 428,050 1000 An.
That makes Caribbean's figure about 871.0 times Cabo Verde's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 29th and Caribbean ranks 26th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46 1000 An | 82,729 1000 An | 82,683 1000 An | Caribbean |
| 1970s | 88.7 1000 An | 142,723 1000 An | 142,634 1000 An | Caribbean |
| 1980s | 398.3 1000 An | 236,631 1000 An | 236,232 1000 An | Caribbean |
| 1990s | 594.6 1000 An | 296,168 1000 An | 295,573 1000 An | Caribbean |
| 2000s | 679.5 1000 An | 396,247 1000 An | 395,568 1000 An | Caribbean |
| 2010s | 709.6 1000 An | 386,307 1000 An | 385,598 1000 An | Caribbean |
| 2020s | 475.2 1000 An | 395,308 1000 An | 394,833 1000 An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cabo Verde or Caribbean?
- Caribbean, at 428,542 1000 An against 492 1000 An in Cabo Verde as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cabo Verde and Caribbean?
- 428,050 1000 An, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Caribbean rank globally for meat, poultry — producing animals/slaughtered?
- Cabo Verde ranks 29th and Caribbean ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.