Caribbean vs Côte d'Ivoire: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 428,542 1000 An against 109,504 1000 An in Côte d'Ivoire, a difference of 319,038 1000 An.
That makes Caribbean's figure about 3.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 26th and Côte d'Ivoire ranks 28th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,729 1000 An | 5,244 1000 An | 77,485 1000 An | Caribbean |
| 1970s | 142,723 1000 An | 11,090 1000 An | 131,633 1000 An | Caribbean |
| 1980s | 236,631 1000 An | 23,940 1000 An | 212,691 1000 An | Caribbean |
| 1990s | 296,168 1000 An | 25,292 1000 An | 270,876 1000 An | Caribbean |
| 2000s | 396,247 1000 An | 25,877 1000 An | 370,370 1000 An | Caribbean |
| 2010s | 386,307 1000 An | 49,367 1000 An | 336,940 1000 An | Caribbean |
| 2020s | 395,308 1000 An | 94,885 1000 An | 300,423 1000 An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Caribbean or Côte d'Ivoire?
- Caribbean, at 428,542 1000 An against 109,504 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Caribbean and Côte d'Ivoire?
- 319,038 1000 An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Côte d'Ivoire rank globally for meat, poultry — producing animals/slaughtered?
- Caribbean ranks 26th and Côte d'Ivoire ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.