Meat, Poultry — Producing Animals/Slaughtered in Morocco
Morocco: Meat, Poultry — Producing Animals/Slaughtered was 673,438 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat, poultry — producing animals/slaughtered in Morocco stood at 673,438 1000 An.
That represents a change of up 3.2% on the previous year and up 25.8% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Morocco peaked at 696,781 1000 An in 2019 and was at its lowest, 31,600 1000 An, in 1962.
Morocco ranks 29th of 207 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,928 1000 An | 31,600 1000 An | 36,700 1000 An | 9 |
| 1970s | 53,875 1000 An | 39,000 1000 An | 72,600 1000 An | 10 |
| 1980s | 106,950 1000 An | 65,000 1000 An | 172,500 1000 An | 10 |
| 1990s | 216,382 1000 An | 163,636 1000 An | 316,000 1000 An | 10 |
| 2000s | 343,614 1000 An | 310,600 1000 An | 425,936 1000 An | 10 |
| 2010s | 568,326 1000 An | 486,589 1000 An | 696,781 1000 An | 10 |
| 2020s | 634,736 1000 An | 606,520 1000 An | 673,438 1000 An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Morocco?
- Meat, poultry — producing animals/slaughtered in Morocco was 673,438 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Morocco?
- The highest recorded value was 696,781 1000 An in 2019.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Morocco?
- The lowest recorded value was 31,600 1000 An in 1962.
- How does Morocco rank for meat, poultry — producing animals/slaughtered?
- Morocco ranks 29th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Morocco?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.