Meat, Poultry — Producing Animals/Slaughtered in Cabo Verde

Cabo Verde: Meat, Poultry — Producing Animals/Slaughtered was 492 1000 An in 2024. ◆ Volatile

Latest (2024)
492 1000 An
Change on year
up 2.3%
World rank
190th
of 207 countries
All-time high
960 1000 An
in 2010
All-time low
41 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Cabo Verde, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat, poultry — producing animals/slaughtered in Cabo Verde stood at 492 1000 An.

That represents a change of up 2.3% on the previous year and down 38.5% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Cabo Verde peaked at 960 1000 An in 2010 and was at its lowest, 41 1000 An, in 1961.

That places Cabo Verde 190th out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46 1000 An 41 1000 An 52 1000 An 9
1970s 88.7 1000 An 53 1000 An 200 1000 An 10
1980s 398.3 1000 An 250 1000 An 518 1000 An 10
1990s 594.6 1000 An 525 1000 An 700 1000 An 10
2000s 679.5 1000 An 550 1000 An 905 1000 An 10
2010s 709.6 1000 An 350 1000 An 960 1000 An 10
2020s 475.2 1000 An 445 1000 An 508 1000 An 5

Countries ranked near Cabo Verde

  1. 187 New Caledonia 582 1000 An compare
  2. 188 Grenada 581 1000 An compare
  3. 189 Vanuatu 548 1000 An compare
  4. 191 Samoa 474 1000 An compare
  5. 192 Seychelles 441 1000 An compare
  6. 193 French Guiana 386 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Cabo Verde?
Meat, poultry — producing animals/slaughtered in Cabo Verde was 492 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Cabo Verde?
The highest recorded value was 960 1000 An in 2010.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Cabo Verde?
The lowest recorded value was 41 1000 An in 1961.
How does Cabo Verde rank for meat, poultry — producing animals/slaughtered?
Cabo Verde ranks 190th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Cabo Verde?
Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.