Meat, Other — Production in Western Europe
Western Europe: Meat, Other — Production was 33 1000 t in 2023. ◆ Volatile
Meat, Other — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 33 1000 t for meat, other — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.7% on the previous year and down 88.0% over ten years.
Over the whole period, meat, other — production in Western Europe peaked at 274 1000 t in 2013 and was at its lowest, 33 1000 t, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229.1 1000 t | 55 1000 t | 274 1000 t | 10 |
| 2020s | 36.25 1000 t | 33 1000 t | 39 1000 t | 4 |
Countries ranked near Western Europe
- 7 Nigeria 177 1000 t compare
- 8 Kazakhstan, Republic of 176 1000 t compare
- 9 Ethiopia, The Federal Democratic Republic of 130 1000 t compare
- 10 Ghana 120 1000 t compare
- 11 Egypt, Arab Republic of 119 1000 t compare
- 12 Mongolia 109 1000 t compare
- 13 Kenya 89 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is meat, other — production in Western Europe?
- Meat, other — production in Western Europe was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — production recorded in Western Europe?
- The highest recorded value was 274 1000 t in 2013.
- What is the lowest meat, other — production recorded in Western Europe?
- The lowest recorded value was 33 1000 t in 2023.
- How does Western Europe rank for meat, other — production?
- Western Europe ranks 10th out of 10 groups with data for 2023.
- Is meat, other — production rising or falling in Western Europe?
- Over the last ten years it is down 88.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.