What is meat, other — production in China, Macao SAR?

Meat, other — production in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest meat, other — production recorded in China, Macao SAR?

The highest recorded value was 0 1000 t in 2010.

What is the lowest meat, other — production recorded in China, Macao SAR?

The lowest recorded value was 0 1000 t in 2010.

How does China, Macao SAR rank for meat, other — production?

China, Macao SAR ranks 110th out of 142 countries with data for 2023.

Where does this China, Macao SAR data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

Meat, Other — Production in China, Macao SAR

Name: Meat, Other — Production in China, Macao SAR
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

China, Macao SAR: Meat, Other — Production was 0 1000 t in 2023. ▬ Flat

Latest (2023)

0 1000 t

World rank

110th

of 142 countries

All-time high

0 1000 t

in 2010

All-time low

0 1000 t

in 2010

Years of data

2010–2023

Meat, Other — Production in China, Macao SAR, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat, other — production in China, Macao SAR stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, meat, other — production in China, Macao SAR peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places China, Macao SAR 110th out of 142 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	10
2020s	0 1000 t	0 1000 t	0 1000 t	4

Countries ranked near China, Macao SAR

110 Bahrain 0 1000 t compare
110 Cuba 0 1000 t compare
110 Albania 0 1000 t compare
110 Vanuatu 0 1000 t compare
110 Armenia 0 1000 t compare
110 Estonia 0 1000 t compare
110 Bosnia and Herzegovina 0 1000 t compare
110 Grenada 0 1000 t compare
110 Azerbaijan 0 1000 t compare
110 Finland 0 1000 t compare
110 Luxembourg 0 1000 t compare
110 Latvia 0 1000 t compare
110 Croatia 0 1000 t compare
110 Serbia 0 1000 t compare
110 Barbados 0 1000 t compare
110 Myanmar 0 1000 t compare
110 Panama 0 1000 t compare
110 Israel 0 1000 t compare
110 Slovenia 0 1000 t compare
110 Netherlands (Kingdom of the) 0 1000 t compare
110 Romania 0 1000 t compare
110 Mozambique 0 1000 t compare
110 Portugal 0 1000 t compare
110 Jamaica 0 1000 t compare
110 Austria 0 1000 t compare
110 Sweden 0 1000 t compare
110 Trinidad and Tobago 0 1000 t compare
110 Malta 0 1000 t compare
110 Venezuela (Bolivarian Republic of) 0 1000 t compare
110 Malaysia 0 1000 t compare
110 Cyprus 0 1000 t compare
110 Honduras 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for China, Macao SAR

Crops — Gross per capita Production Index Number 90.39 (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Agriculture — Gross Production Index Number 87.04 (2024)
Agriculture — Gross per capita Production Index Number 75.03 (2024)
Crops — Gross Production Index Number 104.66 (2024)
Food — Gross per capita Production Index Number 75.03 (2024)
Livestock — Gross per capita Production Index Number 69.15 (2024)
Livestock — Gross Production Index Number 80.29 (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)

All data for China, Macao SAR →

Frequently asked questions

What is meat, other — production in China, Macao SAR?: Meat, other — production in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in China, Macao SAR?: The highest recorded value was 0 1000 t in 2010.
What is the lowest meat, other — production recorded in China, Macao SAR?: The lowest recorded value was 0 1000 t in 2010.
How does China, Macao SAR rank for meat, other — production?: China, Macao SAR ranks 110th out of 142 countries with data for 2023.
Where does this China, Macao SAR data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

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Meat, Other — Production in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-production/china-macao-sar/

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About this data

Indicator: Meat, Other — Production
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 173 places, 2,383 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.