Meat, Other — Production in Armenia

Armenia: Meat, Other — Production was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
110th
of 142 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Production in Armenia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — production in Armenia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, meat, other — production in Armenia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Armenia ranks 110th of 142 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Armenia

  1. 110 Bahrain 0 1000 t compare
  2. 110 Cuba 0 1000 t compare
  3. 110 China, Macao SAR 0 1000 t compare
  4. 110 Albania 0 1000 t compare
  5. 110 Vanuatu 0 1000 t compare
  6. 110 Estonia 0 1000 t compare
  7. 110 Bosnia and Herzegovina 0 1000 t compare
  8. 110 Grenada 0 1000 t compare
  9. 110 Azerbaijan 0 1000 t compare
  10. 110 Finland 0 1000 t compare
  11. 110 Luxembourg 0 1000 t compare
  12. 110 Latvia 0 1000 t compare
  13. 110 Croatia 0 1000 t compare
  14. 110 Serbia 0 1000 t compare
  15. 110 Barbados 0 1000 t compare
  16. 110 Myanmar 0 1000 t compare
  17. 110 Panama 0 1000 t compare
  18. 110 Israel 0 1000 t compare
  19. 110 Slovenia 0 1000 t compare
  20. 110 Netherlands (Kingdom of the) 0 1000 t compare
  21. 110 Romania 0 1000 t compare
  22. 110 Mozambique 0 1000 t compare
  23. 110 Portugal 0 1000 t compare
  24. 110 Jamaica 0 1000 t compare
  25. 110 Austria 0 1000 t compare
  26. 110 Sweden 0 1000 t compare
  27. 110 Trinidad and Tobago 0 1000 t compare
  28. 110 Malta 0 1000 t compare
  29. 110 Venezuela (Bolivarian Republic of) 0 1000 t compare
  30. 110 Malaysia 0 1000 t compare
  31. 110 Cyprus 0 1000 t compare
  32. 110 Honduras 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat, other — production in Armenia?
Meat, other — production in Armenia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Armenia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest meat, other — production recorded in Armenia?
The lowest recorded value was 0 1000 t in 2010.
How does Armenia rank for meat, other — production?
Armenia ranks 110th out of 142 countries with data for 2023.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.