Meat, Other — Production in Albania
Albania: Meat, Other — Production was 0 1000 t in 2023. ▬ Flat
Meat, Other — Production in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 0 1000 t for meat, other — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, meat, other — production in Albania peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Albania ranks 110th of 142 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Albania
- 110 Bahrain 0 1000 t compare
- 110 Cuba 0 1000 t compare
- 110 China, Macao SAR 0 1000 t compare
- 110 Vanuatu 0 1000 t compare
- 110 Armenia 0 1000 t compare
- 110 Estonia 0 1000 t compare
- 110 Bosnia and Herzegovina 0 1000 t compare
- 110 Grenada 0 1000 t compare
- 110 Azerbaijan 0 1000 t compare
- 110 Finland 0 1000 t compare
- 110 Luxembourg 0 1000 t compare
- 110 Latvia 0 1000 t compare
- 110 Croatia 0 1000 t compare
- 110 Serbia 0 1000 t compare
- 110 Barbados 0 1000 t compare
- 110 Myanmar 0 1000 t compare
- 110 Panama 0 1000 t compare
- 110 Israel 0 1000 t compare
- 110 Slovenia 0 1000 t compare
- 110 Netherlands (Kingdom of the) 0 1000 t compare
- 110 Romania 0 1000 t compare
- 110 Mozambique 0 1000 t compare
- 110 Portugal 0 1000 t compare
- 110 Jamaica 0 1000 t compare
- 110 Austria 0 1000 t compare
- 110 Sweden 0 1000 t compare
- 110 Trinidad and Tobago 0 1000 t compare
- 110 Malta 0 1000 t compare
- 110 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 110 Malaysia 0 1000 t compare
- 110 Cyprus 0 1000 t compare
- 110 Honduras 0 1000 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is meat, other — production in Albania?
- Meat, other — production in Albania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — production recorded in Albania?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest meat, other — production recorded in Albania?
- The lowest recorded value was 0 1000 t in 2010.
- How does Albania rank for meat, other — production?
- Albania ranks 110th out of 142 countries with data for 2023.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.