What is meat, other — production in Cuba?

Meat, other — production in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.

What is the highest meat, other — production recorded in Cuba?

The highest recorded value was 0 1000 t in 2010.

What is the lowest meat, other — production recorded in Cuba?

The lowest recorded value was 0 1000 t in 2010.

How does Cuba rank for meat, other — production?

Cuba ranks 110th out of 142 countries with data for 2019.

Where does this Cuba data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

Meat, Other — Production in Cuba

Name: Meat, Other — Production in Cuba
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cuba: Meat, Other — Production was 0 1000 t in 2019. ▬ Flat

Latest (2019)

0 1000 t

World rank

110th

of 142 countries

All-time high

0 1000 t

in 2010

All-time low

0 1000 t

in 2010

Years of data

2010–2019

Meat, Other — Production in Cuba, 2010–2019

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, meat, other — production in Cuba stood at 0 1000 t. That is the highest value across all 10 years on record.

Over the whole period, meat, other — production in Cuba peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Cuba 110th out of 142 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Cuba

110 Bahrain 0 1000 t
110 China, Macao SAR 0 1000 t compare
110 Albania 0 1000 t compare
110 Vanuatu 0 1000 t compare
110 Armenia 0 1000 t compare
110 Estonia 0 1000 t compare
110 Bosnia and Herzegovina 0 1000 t
110 Grenada 0 1000 t compare
110 Azerbaijan 0 1000 t compare
110 Finland 0 1000 t compare
110 Luxembourg 0 1000 t compare
110 Latvia 0 1000 t compare
110 Croatia 0 1000 t compare
110 Serbia 0 1000 t compare
110 Barbados 0 1000 t compare
110 Myanmar 0 1000 t compare
110 Panama 0 1000 t compare
110 Israel 0 1000 t compare
110 Slovenia 0 1000 t compare
110 Netherlands (Kingdom of the) 0 1000 t compare
110 Romania 0 1000 t compare
110 Mozambique 0 1000 t compare
110 Portugal 0 1000 t compare
110 Jamaica 0 1000 t compare
110 Austria 0 1000 t compare
110 Sweden 0 1000 t compare
110 Trinidad and Tobago 0 1000 t compare
110 Malta 0 1000 t compare
110 Venezuela (Bolivarian Republic of) 0 1000 t compare
110 Malaysia 0 1000 t compare
110 Cyprus 0 1000 t compare
110 Honduras 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Cuba

Agriculture share gdp 1.24 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
Agricultural raw materials exports 1.5% (2022)
Agricultural raw materials imports 0.4% (2022)
Rural population 22.8% (2025)
Rural population growth -0.7% (2025)
Rural population 2.49 million (2025)
Agriculture, forestry, and fishing, value added 1.2% (2024)
Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
Bananas — Production 155,957 t (2024)

All data for Cuba →

Frequently asked questions

What is meat, other — production in Cuba?: Meat, other — production in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — production recorded in Cuba?: The highest recorded value was 0 1000 t in 2010.
What is the lowest meat, other — production recorded in Cuba?: The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for meat, other — production?: Cuba ranks 110th out of 142 countries with data for 2019.
Where does this Cuba data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Meat, Other — Production
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 173 places, 2,383 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.