Meat, Other — Losses in South America
South America: Meat, Other — Losses was 14 1000 t in 2023. ▬ Flat
Meat, Other — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 14 1000 t for meat, other — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat, other — losses in South America peaked at 14 1000 t in 2011 and was at its lowest, 13 1000 t, in 2010.
Meat, Other — Losses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 14 1000 t | +7.7% |
| 2012 | 14 1000 t | +0.0% |
| 2013 | 14 1000 t | +0.0% |
| 2014 | 14 1000 t | +0.0% |
| 2015 | 14 1000 t | +0.0% |
| 2016 | 14 1000 t | +0.0% |
| 2017 | 14 1000 t | +0.0% |
| 2018 | 14 1000 t | +0.0% |
| 2019 | 14 1000 t | +0.0% |
| 2020 | 14 1000 t | +0.0% |
| 2021 | 14 1000 t | +0.0% |
| 2022 | 14 1000 t | +0.0% |
| 2023 | 14 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.9 1000 t | 13 1000 t | 14 1000 t | 10 |
| 2020s | 14 1000 t | 14 1000 t | 14 1000 t | 4 |
Countries ranked near South America
- 1 Argentina 10 1000 t compare
- 2 Peru 4 1000 t compare
- 3 Saint Kitts and Nevis 0 1000 t
- 3 Uzbekistan 0 1000 t
- 3 Congo 0 1000 t
- 3 Belarus 0 1000 t
- 3 Panama 0 1000 t
- 3 Poland 0 1000 t compare
- 3 United Arab Emirates 0 1000 t
- 3 Russian Federation 0 1000 t
- 3 Kazakhstan 0 1000 t
- 3 Australia 0 1000 t
- 3 Republic of Korea 0 1000 t
- 3 Australia and New Zealand 0 1000 t
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is meat, other — losses in South America?
- Meat, other — losses in South America was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — losses recorded in South America?
- The highest recorded value was 14 1000 t in 2011.
- What is the lowest meat, other — losses recorded in South America?
- The lowest recorded value was 13 1000 t in 2010.
- How does South America rank for meat, other — losses?
- South America ranks 2nd out of 18 groups with data for 2023.
- Is meat, other — losses rising or falling in South America?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.