Meat, Other — Food supply in Oceania
Oceania: Meat, Other — Food supply was 673,187 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 673,187 million Kcal for meat, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.7% on the previous year and up 7.1% over ten years.
Over the whole period, meat, other — food supply in Oceania peaked at 673,187 million Kcal in 2023 and was at its lowest, 576,700 million Kcal, in 2010.
That places Oceania 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 576,700 million Kcal | — |
| 2011 | 621,397 million Kcal | +7.8% |
| 2012 | 613,187 million Kcal | -1.3% |
| 2013 | 628,799 million Kcal | +2.5% |
| 2014 | 611,767 million Kcal | -2.7% |
| 2015 | 624,632 million Kcal | +2.1% |
| 2016 | 623,709 million Kcal | -0.1% |
| 2017 | 629,302 million Kcal | +0.9% |
| 2018 | 639,724 million Kcal | +1.7% |
| 2019 | 638,900 million Kcal | -0.1% |
| 2020 | 636,766 million Kcal | -0.3% |
| 2021 | 652,914 million Kcal | +2.5% |
| 2022 | 668,334 million Kcal | +2.4% |
| 2023 | 673,187 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 620,812 million Kcal | 576,700 million Kcal | 639,724 million Kcal | 10 |
| 2020s | 657,800 million Kcal | 636,766 million Kcal | 673,187 million Kcal | 4 |
Countries ranked near Oceania
- 8 Kazakhstan 209,824 million Kcal compare
- 9 Ghana 184,662 million Kcal compare
- 10 Ethiopia 173,764 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
- 12 Egypt 147,653 million Kcal compare
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
- 14 Spain 120,912 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is meat, other — food supply in Oceania?
- Meat, other — food supply in Oceania was 673,187 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Oceania?
- The highest recorded value was 673,187 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in Oceania?
- The lowest recorded value was 576,700 million Kcal in 2010.
- How does Oceania rank for meat, other — food supply?
- Oceania ranks 11th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Oceania?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.