Meat, Other — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat, Other — Food supply was 128,944 million Kcal in 2023. ▼ Falling

Latest (2023)
128,944 million Kcal
Change on year
up 1.1%
World rank
13th
of 163 countries
All-time high
249,613 million Kcal
in 2013
All-time low
54,991 million Kcal
in 2017
Years of data
14
2010–2023

Meat, Other — Food supply in Netherlands (Kingdom of the), 2010–2023

50.0k100.0k150.0k200.0k250.0k2010201620232010: 191.5k million Kcal2011: 237.4k million Kcal2012: 245.5k million Kcal2013: 249.6k million Kcal2014: 187.0k million Kcal2015: 170.2k million Kcal2016: 157.2k million Kcal2017: 55.0k million Kcal2018: 107.4k million Kcal2019: 152.8k million Kcal2020: 181.2k million Kcal2021: 123.6k million Kcal2022: 127.6k million Kcal2023: 128.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for meat, other — food supply in Netherlands (Kingdom of the) is 128,944 million Kcal, measured in 2023.

The figure is up 1.1% on the previous year and down 48.3% over ten years.

Over the whole period, meat, other — food supply in Netherlands (Kingdom of the) peaked at 249,613 million Kcal in 2013 and was at its lowest, 54,991 million Kcal, in 2017.

That places Netherlands (Kingdom of the) 13th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Meat, Other — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Meat, Other — Food supply (kcal) in Netherlands (Kingdom of the), 2010 to 2023.
Year million Kcal Change
2010 191,532 million Kcal
2011 237,372 million Kcal +23.9%
2012 245,453 million Kcal +3.4%
2013 249,613 million Kcal +1.7%
2014 187,003 million Kcal -25.1%
2015 170,241 million Kcal -9.0%
2016 157,234 million Kcal -7.6%
2017 54,991 million Kcal -65.0%
2018 107,370 million Kcal +95.3%
2019 152,756 million Kcal +42.3%
2020 181,216 million Kcal +18.6%
2021 123,611 million Kcal -31.8%
2022 127,556 million Kcal +3.2%
2023 128,944 million Kcal +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 175,356 million Kcal 54,991 million Kcal 249,613 million Kcal 10
2020s 140,332 million Kcal 123,611 million Kcal 181,216 million Kcal 4

Countries ranked near Netherlands (Kingdom of the)

  1. 10 Bolivia (Plurinational State of) 27,249 million Kcal compare
  2. 10 Ethiopia 173,764 million Kcal compare
  3. 11 Timor-Leste 24,426 million Kcal compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
  5. 12 Iran (Islamic Republic of) 11,732 million Kcal compare
  6. 12 Egypt 147,653 million Kcal compare
  7. 13 Lao People's Democratic Republic 6,760 million Kcal compare
  8. 14 Türkiye 1,820 million Kcal compare
  9. 14 Spain 120,912 million Kcal compare
  10. 15 Venezuela (Bolivarian Republic of) 1,084 million Kcal compare
  11. 15 Germany 115,674 million Kcal compare
  12. 16 Republic of Moldova 1,041 million Kcal compare
  13. 16 Kenya 115,253 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat, other — food supply in Netherlands (Kingdom of the)?
Meat, other — food supply in Netherlands (Kingdom of the) was 128,944 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 249,613 million Kcal in 2013.
What is the lowest meat, other — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 54,991 million Kcal in 2017.
How does Netherlands (Kingdom of the) rank for meat, other — food supply?
Netherlands (Kingdom of the) ranks 13th out of 163 countries with data for 2023.
Is meat, other — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat, Other — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-other-food-supply-kcal/netherlands-kingdom-of-the/

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About this data

Indicator
Meat, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.