Meat, Other — Food supply in Ethiopia
Ethiopia: Meat, Other — Food supply was 173,764 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ethiopia recorded 173,764 million Kcal for meat, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 25.5% over ten years.
Over the whole period, meat, other — food supply in Ethiopia peaked at 173,764 million Kcal in 2023 and was at its lowest, 138,439 million Kcal, in 2013.
Ethiopia ranks 10th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 158,204 million Kcal | — |
| 2011 | 154,731 million Kcal | -2.2% |
| 2012 | 140,079 million Kcal | -9.5% |
| 2013 | 138,439 million Kcal | -1.2% |
| 2014 | 144,762 million Kcal | +4.6% |
| 2015 | 148,512 million Kcal | +2.6% |
| 2016 | 160,533 million Kcal | +8.1% |
| 2017 | 152,154 million Kcal | -5.2% |
| 2018 | 157,531 million Kcal | +3.5% |
| 2019 | 159,904 million Kcal | +1.5% |
| 2020 | 160,411 million Kcal | +0.3% |
| 2021 | 171,888 million Kcal | +7.2% |
| 2022 | 172,654 million Kcal | +0.4% |
| 2023 | 173,764 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,485 million Kcal | 138,439 million Kcal | 160,533 million Kcal | 10 |
| 2020s | 169,679 million Kcal | 160,411 million Kcal | 173,764 million Kcal | 4 |
Countries ranked near Ethiopia
- 7 Nigeria 249,437 million Kcal compare
- 8 Kazakhstan 209,824 million Kcal compare
- 9 Ghana 184,662 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
- 12 Egypt 147,653 million Kcal compare
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat, other — food supply in Ethiopia?
- Meat, other — food supply in Ethiopia was 173,764 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Ethiopia?
- The highest recorded value was 173,764 million Kcal in 2023.
- What is the lowest meat, other — food supply recorded in Ethiopia?
- The lowest recorded value was 138,439 million Kcal in 2013.
- How does Ethiopia rank for meat, other — food supply?
- Ethiopia ranks 10th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.