Meat, Other — Food supply in Spain
Spain: Meat, Other — Food supply was 120,912 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Spain is 120,912 million Kcal, measured in 2023.
The figure is up 23.5% on the previous year and up 1.9% over ten years.
Over the whole period, meat, other — food supply in Spain peaked at 172,665 million Kcal in 2010 and was at its lowest, 83,183 million Kcal, in 2016.
Spain ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,858 million Kcal | 83,183 million Kcal | 172,665 million Kcal | 10 |
| 2020s | 110,700 million Kcal | 97,884 million Kcal | 121,869 million Kcal | 4 |
Countries ranked near Spain
- 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
- 12 Egypt, Arab Republic of 147,653 million Kcal compare
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
- 15 Germany 115,674 million Kcal compare
- 16 Kenya 115,253 million Kcal compare
- 17 Cameroon 113,578 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat, other — food supply in Spain?
- Meat, other — food supply in Spain was 120,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Spain?
- The highest recorded value was 172,665 million Kcal in 2010.
- What is the lowest meat, other — food supply recorded in Spain?
- The lowest recorded value was 83,183 million Kcal in 2016.
- How does Spain rank for meat, other — food supply?
- Spain ranks 14th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Spain?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.