Meat, Other — Food supply in Eastern Europe
Eastern Europe: Meat, Other — Food supply was 668,654 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 668,654 million Kcal for meat, other — food supply in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 5.1% over ten years.
Over the whole period, meat, other — food supply in Eastern Europe peaked at 695,931 million Kcal in 2015 and was at its lowest, 560,782 million Kcal, in 2019.
That places Eastern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 577,594 million Kcal | — |
| 2011 | 579,546 million Kcal | +0.3% |
| 2012 | 594,329 million Kcal | +2.6% |
| 2013 | 636,422 million Kcal | +7.1% |
| 2014 | 647,810 million Kcal | +1.8% |
| 2015 | 695,931 million Kcal | +7.4% |
| 2016 | 623,572 million Kcal | -10.4% |
| 2017 | 633,946 million Kcal | +1.7% |
| 2018 | 668,539 million Kcal | +5.5% |
| 2019 | 560,782 million Kcal | -16.1% |
| 2020 | 589,697 million Kcal | +5.2% |
| 2021 | 614,801 million Kcal | +4.3% |
| 2022 | 668,037 million Kcal | +8.7% |
| 2023 | 668,654 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621,847 million Kcal | 560,782 million Kcal | 695,931 million Kcal | 10 |
| 2020s | 635,297 million Kcal | 589,697 million Kcal | 668,654 million Kcal | 4 |
Countries ranked near Eastern Europe
- 9 Ghana 184,662 million Kcal compare
- 10 Ethiopia 173,764 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
- 12 Egypt 147,653 million Kcal compare
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
- 14 Türkiye 1,820 million Kcal compare
- 14 Spain 120,912 million Kcal compare
- 15 Germany 115,674 million Kcal compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Eastern Europe?
- Meat, other — food supply in Eastern Europe was 668,654 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Eastern Europe?
- The highest recorded value was 695,931 million Kcal in 2015.
- What is the lowest meat, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 560,782 million Kcal in 2019.
- How does Eastern Europe rank for meat, other — food supply?
- Eastern Europe ranks 12th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.