Meat, Other — Food supply in Türkiye
Türkiye: Meat, Other — Food supply was 1,820 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Türkiye stood at 1,820 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 4.9% on the previous year and down 22.6% over ten years.
Over the whole period, meat, other — food supply in Türkiye peaked at 3,183 million Kcal in 2014 and was at its lowest, 1,820 million Kcal, in 2023.
That places Türkiye 14th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,836 million Kcal | — |
| 2011 | 2,662 million Kcal | -6.1% |
| 2012 | 2,515 million Kcal | -5.5% |
| 2013 | 2,353 million Kcal | -6.5% |
| 2014 | 3,183 million Kcal | +35.3% |
| 2015 | 3,060 million Kcal | -3.9% |
| 2016 | 2,617 million Kcal | -14.5% |
| 2017 | 2,673 million Kcal | +2.1% |
| 2018 | 2,554 million Kcal | -4.5% |
| 2019 | 2,205 million Kcal | -13.7% |
| 2020 | 2,108 million Kcal | -4.4% |
| 2021 | 2,019 million Kcal | -4.2% |
| 2022 | 1,915 million Kcal | -5.2% |
| 2023 | 1,820 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,666 million Kcal | 2,205 million Kcal | 3,183 million Kcal | 10 |
| 2020s | 1,966 million Kcal | 1,820 million Kcal | 2,108 million Kcal | 4 |
Countries ranked near Türkiye
- 11 United Kingdom of Great Britain and Northern Ireland 167,714 million Kcal compare
- 12 Egypt 147,653 million Kcal compare
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
- 14 Spain 120,912 million Kcal compare
- 15 Germany 115,674 million Kcal compare
- 16 Kenya 115,253 million Kcal compare
- 17 Cameroon 113,578 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
Frequently asked questions
- What is meat, other — food supply in Türkiye?
- Meat, other — food supply in Türkiye was 1,820 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Türkiye?
- The highest recorded value was 3,183 million Kcal in 2014.
- What is the lowest meat, other — food supply recorded in Türkiye?
- The lowest recorded value was 1,820 million Kcal in 2023.
- How does Türkiye rank for meat, other — food supply?
- Türkiye ranks 14th out of 20 groups with data for 2023.
- Is meat, other — food supply rising or falling in Türkiye?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.