Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Western Asia
Western Asia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 18,934 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Asia stood at 18,934 1000 An.
The figure is up 10.7% on the previous year and down 1.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Asia peaked at 23,795 1000 An in 2000 and was at its lowest, 3,465 1000 An, in 1961.
Western Asia ranks 14th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Western Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,465 1000 An | — |
| 1962 | 3,791 1000 An | +9.4% |
| 1963 | 3,933 1000 An | +3.7% |
| 1964 | 3,939 1000 An | +0.2% |
| 1965 | 4,043 1000 An | +2.6% |
| 1966 | 4,346 1000 An | +7.5% |
| 1967 | 4,603 1000 An | +5.9% |
| 1968 | 5,063 1000 An | +10.0% |
| 1969 | 5,501 1000 An | +8.7% |
| 1970 | 6,577 1000 An | +19.6% |
| 1971 | 7,878 1000 An | +19.8% |
| 1972 | 9,713 1000 An | +23.3% |
| 1973 | 10,290 1000 An | +5.9% |
| 1974 | 11,945 1000 An | +16.1% |
| 1975 | 14,032 1000 An | +17.5% |
| 1976 | 14,692 1000 An | +4.7% |
| 1977 | 16,866 1000 An | +14.8% |
| 1978 | 16,909 1000 An | +0.3% |
| 1979 | 16,359 1000 An | -3.3% |
| 1980 | 16,575 1000 An | +1.3% |
| 1981 | 17,576 1000 An | +6.0% |
| 1982 | 17,669 1000 An | +0.5% |
| 1983 | 20,675 1000 An | +17.0% |
| 1984 | 18,437 1000 An | -10.8% |
| 1985 | 17,092 1000 An | -7.3% |
| 1986 | 18,129 1000 An | +6.1% |
| 1987 | 20,902 1000 An | +15.3% |
| 1988 | 12,775 1000 An | -38.9% |
| 1989 | 12,934 1000 An | +1.2% |
| 1990 | 13,639 1000 An | +5.5% |
| 1991 | 14,810 1000 An | +8.6% |
| 1992 | 16,540 1000 An | +11.7% |
| 1993 | 19,023 1000 An | +15.0% |
| 1994 | 20,456 1000 An | +7.5% |
| 1995 | 20,722 1000 An | +1.3% |
| 1996 | 14,007 1000 An | -32.4% |
| 1997 | 14,190 1000 An | +1.3% |
| 1998 | 14,226 1000 An | +0.3% |
| 1999 | 15,107 1000 An | +6.2% |
| 2000 | 23,795 1000 An | +57.5% |
| 2001 | 21,459 1000 An | -9.8% |
| 2002 | 22,099 1000 An | +3.0% |
| 2003 | 21,425 1000 An | -3.0% |
| 2004 | 22,517 1000 An | +5.1% |
| 2005 | 22,170 1000 An | -1.5% |
| 2006 | 18,569 1000 An | -16.2% |
| 2007 | 19,855 1000 An | +6.9% |
| 2008 | 18,702 1000 An | -5.8% |
| 2009 | 17,193 1000 An | -8.1% |
| 2010 | 17,674 1000 An | +2.8% |
| 2011 | 18,048 1000 An | +2.1% |
| 2012 | 19,056 1000 An | +5.6% |
| 2013 | 17,570 1000 An | -7.8% |
| 2014 | 19,246 1000 An | +9.5% |
| 2015 | 20,892 1000 An | +8.6% |
| 2016 | 18,677 1000 An | -10.6% |
| 2017 | 19,250 1000 An | +3.1% |
| 2018 | 20,289 1000 An | +5.4% |
| 2019 | 17,582 1000 An | -13.3% |
| 2020 | 18,379 1000 An | +4.5% |
| 2021 | 18,108 1000 An | -1.5% |
| 2022 | 19,417 1000 An | +7.2% |
| 2023 | 17,102 1000 An | -11.9% |
| 2024 | 18,934 1000 An | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,298 1000 An | 3,465 1000 An | 5,501 1000 An | 9 |
| 1970s | 12,526 1000 An | 6,577 1000 An | 16,909 1000 An | 10 |
| 1980s | 17,276 1000 An | 12,775 1000 An | 20,902 1000 An | 10 |
| 1990s | 16,272 1000 An | 13,639 1000 An | 20,722 1000 An | 10 |
| 2000s | 20,778 1000 An | 17,193 1000 An | 23,795 1000 An | 10 |
| 2010s | 18,828 1000 An | 17,570 1000 An | 20,892 1000 An | 10 |
| 2020s | 18,388 1000 An | 17,102 1000 An | 19,417 1000 An | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Asia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Asia was 18,934 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Western Asia?
- The highest recorded value was 23,795 1000 An in 2000.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Western Asia?
- The lowest recorded value was 3,465 1000 An in 1961.
- How does Western Asia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Western Asia ranks 14th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Western Asia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.