Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Ukraine
Ukraine: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 4,900 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Ukraine is 4,900 1000 An, measured in 2024.
The figure is down 11.2% on the previous year and up 80.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Ukraine peaked at 5,518 1000 An in 2023 and was at its lowest, 2,220 1000 An, in 1996.
That places Ukraine 17th out of 73 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Ukraine, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 2,855 1000 An | — |
| 1993 | 2,573 1000 An | -9.9% |
| 1994 | 2,512 1000 An | -2.4% |
| 1995 | 2,298 1000 An | -8.5% |
| 1996 | 2,220 1000 An | -3.4% |
| 1997 | 2,239 1000 An | +0.9% |
| 1998 | 2,233 1000 An | -0.3% |
| 1999 | 2,411 1000 An | +8.0% |
| 2000 | 2,437 1000 An | +1.1% |
| 2001 | 2,491 1000 An | +2.2% |
| 2002 | 2,624 1000 An | +5.3% |
| 2003 | 2,803 1000 An | +6.8% |
| 2004 | 2,683 1000 An | -4.3% |
| 2005 | 2,790 1000 An | +4.0% |
| 2006 | 2,260 1000 An | -19.0% |
| 2007 | 2,722 1000 An | +20.4% |
| 2008 | 2,579 1000 An | -5.3% |
| 2009 | 2,792 1000 An | +8.3% |
| 2010 | 2,324 1000 An | -16.8% |
| 2011 | 2,456 1000 An | +5.7% |
| 2012 | 2,308 1000 An | -6.0% |
| 2013 | 2,388 1000 An | +3.5% |
| 2014 | 2,721 1000 An | +13.9% |
| 2015 | 2,917 1000 An | +7.2% |
| 2016 | 2,449 1000 An | -16.0% |
| 2017 | 2,636 1000 An | +7.6% |
| 2018 | 2,609 1000 An | -1.0% |
| 2019 | 2,527 1000 An | -3.1% |
| 2020 | 2,660 1000 An | +5.3% |
| 2021 | 2,489 1000 An | -6.4% |
| 2022 | 5,030 1000 An | +102.1% |
| 2023 | 5,518 1000 An | +9.7% |
| 2024 | 4,900 1000 An | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,418 1000 An | 2,220 1000 An | 2,855 1000 An | 8 |
| 2000s | 2,618 1000 An | 2,260 1000 An | 2,803 1000 An | 10 |
| 2010s | 2,534 1000 An | 2,308 1000 An | 2,917 1000 An | 10 |
| 2020s | 4,119 1000 An | 2,489 1000 An | 5,518 1000 An | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Ukraine?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Ukraine was 4,900 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Ukraine?
- The highest recorded value was 5,518 1000 An in 2023.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Ukraine?
- The lowest recorded value was 2,220 1000 An in 1996.
- How does Ukraine rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Ukraine ranks 17th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Ukraine?
- Over the last ten years it is up 80.1%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.