Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Hungary
Hungary: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 5,080 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Hungary is 5,080 1000 An, measured in 2024.
The figure is down 2.6% on the previous year and down 21.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Hungary peaked at 11,992 1000 An in 2004 and was at its lowest, 400 1000 An, in 1969.
That places Hungary 16th out of 73 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Hungary, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 700 1000 An | — |
| 1962 | 900 1000 An | +28.6% |
| 1963 | 700 1000 An | -22.2% |
| 1964 | 1,000 1000 An | +42.9% |
| 1965 | 1,100 1000 An | +10.0% |
| 1966 | 700 1000 An | -36.4% |
| 1967 | 1,100 1000 An | +57.1% |
| 1968 | 800 1000 An | -27.3% |
| 1969 | 400 1000 An | -50.0% |
| 1970 | 2,200 1000 An | +450.0% |
| 1971 | 3,000 1000 An | +36.4% |
| 1972 | 3,300 1000 An | +10.0% |
| 1973 | 3,500 1000 An | +6.1% |
| 1974 | 2,500 1000 An | -28.6% |
| 1975 | 2,700 1000 An | +8.0% |
| 1976 | 2,200 1000 An | -18.5% |
| 1977 | 2,400 1000 An | +9.1% |
| 1978 | 3,100 1000 An | +29.2% |
| 1979 | 3,600 1000 An | +16.1% |
| 1980 | 3,600 1000 An | +0.0% |
| 1981 | 3,600 1000 An | +0.0% |
| 1982 | 3,200 1000 An | -11.1% |
| 1983 | 3,800 1000 An | +18.8% |
| 1984 | 3,600 1000 An | -5.3% |
| 1985 | 4,200 1000 An | +16.7% |
| 1986 | 4,300 1000 An | +2.4% |
| 1987 | 4,100 1000 An | -4.7% |
| 1988 | 4,300 1000 An | +4.9% |
| 1989 | 5,900 1000 An | +37.2% |
| 1990 | 7,600 1000 An | +28.8% |
| 1991 | 5,302 1000 An | -30.2% |
| 1992 | 4,410 1000 An | -16.8% |
| 1993 | 4,600 1000 An | +4.3% |
| 1994 | 4,400 1000 An | -4.3% |
| 1995 | 7,600 1000 An | +72.7% |
| 1996 | 7,800 1000 An | +2.6% |
| 1997 | 10,500 1000 An | +34.6% |
| 1998 | 10,600 1000 An | +1.0% |
| 1999 | 10,600 1000 An | +0.0% |
| 2000 | 10,600 1000 An | +0.0% |
| 2001 | 10,600 1000 An | +0.0% |
| 2002 | 10,600 1000 An | +0.0% |
| 2003 | 10,600 1000 An | +0.0% |
| 2004 | 11,992 1000 An | +13.1% |
| 2005 | 9,723 1000 An | -18.9% |
| 2006 | 10,075 1000 An | +3.6% |
| 2007 | 10,172 1000 An | +1.0% |
| 2008 | 9,939 1000 An | -2.3% |
| 2009 | 9,013 1000 An | -9.3% |
| 2010 | 7,926 1000 An | -12.1% |
| 2011 | 7,901 1000 An | -0.3% |
| 2012 | 7,689 1000 An | -2.7% |
| 2013 | 6,427 1000 An | -16.4% |
| 2014 | 6,478 1000 An | +0.8% |
| 2015 | 7,130 1000 An | +10.1% |
| 2016 | 7,373 1000 An | +3.4% |
| 2017 | 6,928 1000 An | -6.0% |
| 2018 | 6,843 1000 An | -1.2% |
| 2019 | 7,054 1000 An | +3.1% |
| 2020 | 7,032 1000 An | -0.3% |
| 2021 | 6,493 1000 An | -7.7% |
| 2022 | 5,840 1000 An | -10.1% |
| 2023 | 5,214 1000 An | -10.7% |
| 2024 | 5,080 1000 An | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 822.22 1000 An | 400 1000 An | 1,100 1000 An | 9 |
| 1970s | 2,850 1000 An | 2,200 1000 An | 3,600 1000 An | 10 |
| 1980s | 4,060 1000 An | 3,200 1000 An | 5,900 1000 An | 10 |
| 1990s | 7,341 1000 An | 4,400 1000 An | 10,600 1000 An | 10 |
| 2000s | 10,331 1000 An | 9,013 1000 An | 11,992 1000 An | 10 |
| 2010s | 7,175 1000 An | 6,427 1000 An | 7,926 1000 An | 10 |
| 2020s | 5,932 1000 An | 5,080 1000 An | 7,032 1000 An | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Hungary?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Hungary was 5,080 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The highest recorded value was 11,992 1000 An in 2004.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The lowest recorded value was 400 1000 An in 1969.
- How does Hungary rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 16th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Hungary?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.